|
Snowmobiler
|
American Brown Ale
|
10 Gallons |
1.044 |
1.011 |
4.37 |
17.27 |
15.63 °L
|
657 |
0 |
|
|
|
| Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 6:16 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.02 |
5.53 |
35.85 |
38.45 °L
|
657 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 1:13 PM |
| Notes: |
|
|
Bulin's Classic II(beta)
|
Blonde Ale
|
6 Gallons |
1.046 |
1.009 |
4.9 |
35.19 |
3.44 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 7.6 oz |
Creation
Date: 1/21/2023 2:39 AM |
| Notes: |
|
|
Dragon’s Draft
|
English Barleywine
|
5.5 Gallons |
1.099 |
1.02 |
10.35 |
37.59 |
41.51 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 2:06 AM |
| Notes: |
|
|
Patriot's Pale Ale
|
American Pale Ale
|
48 Gallons |
1.056 |
1.01 |
6.04 |
42.31 |
5.05 °L
|
657 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 5:23 PM |
| Notes: |
|
|
Basic Blonde
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.01 |
5.85 |
25.67 |
6.05 °L
|
657 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 3/6/2021 5:10 PM |
| Notes: |
|
|
Birra Clara
|
Blonde Ale
|
8 Litres |
1.054 |
1.019 |
4.61 |
22.31 |
3.7 °L
|
657 |
0 |
|
|
|
| Boil
Size: 17.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 19.1 g |
Creation
Date: 11/10/2020 5:52 PM |
| Notes: |
|
|
Cape Coral Porter
|
American Porter
|
3520 Litres |
16.332 |
4.257 |
6.58 |
0 |
27.17 °L
|
657 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3801 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:28 PM |
| Notes: |
|
|
JesCas Pale
|
American Pale Ale
|
1.25 Gallons |
1.043 |
1.008 |
4.68 |
40.31 |
7.53 °L
|
657 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:19 PM |
| Notes: |
|
|
Baird Rising Sun Pale Ale Take 1
|
American Pale Ale
|
20 Litres |
1.056 |
1.015 |
5.37 |
35.53 |
6.84 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 168.4 g |
Creation
Date: 6/12/2020 8:09 PM |
| Notes: |
|
|
Basic Ale
|
Blonde Ale
|
12 Litres |
1.054 |
1.016 |
4.96 |
76.98 |
3.7 °L
|
657 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 3:04 PM |
| Notes: |
|
|
Galifornia 2.0
|
American Pale Ale
|
21 Litres |
1.065 |
1.017 |
6.3 |
40.93 |
10.1 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:47 AM |
| Notes: |
|
|
Comrade AS
|
American Amber Ale
|
800 Litres |
1.051 |
1.011 |
5.32 |
25.39 |
14.72 °L
|
657 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:26 PM |
| Notes: |
|
|
Zombie Dust Clone All Grain (APA) As Is Floyds
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.022 |
6.34 |
50.04 |
9.32 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: to style amount |
Creation
Date: 11/15/2018 11:21 PM |
Notes: Mash temp -154 F wanting some body to this beer...
Also, adjust your specific water profile to get a proper mash PH. I use a separate water calculator altogether...to get to a 5.4 PH mash range. So PH in this recipe is not accurate ....as shown in the Mash PH field (5.85) is too high adjust your water to lower to 5.4 range.
My Citra Hops - AA = 13% - I played with amounts/boil times to get IBUs no higher than 50 IBUs. The real ZD pushes the very end limits of this beer style (APA) on IBUs and ABV. I am trying to mimic this beer whilst remaining in the BJCP guidelines...of an APA beer style. |
|
|
Autumn Ale
|
American Amber Ale
|
46 Gallons |
1.063 |
1.011 |
6.81 |
28.84 |
14.69 °L
|
657 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 3:46 PM |
| Notes: |
|
|
Amberosia
|
American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.11 |
27.88 |
12.32 °L
|
657 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:59 PM |
| Notes: |
|
|
TRIPLE A Amber Ale - Imperial Yeast Version
|
American Amber Ale
|
6 Gallons |
1.056 |
1.016 |
5.27 |
37.11 |
17.6 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:05 AM |
| Notes: |
|
|
S.M.A.S.H 2017
|
American Pale Ale
|
8 Gallons |
1.051 |
1.009 |
5.51 |
38.18 |
3.55 °L
|
657 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 7:55 AM |
| Notes: |
|
|
Edzale Cream
|
Blonde Ale
|
73 Litres |
1.047 |
1.008 |
5.02 |
19.96 |
4.65 °L
|
657 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 10:23 AM |
Notes:
NOTE - C0MEPLETE NEW RECIPY |
|
|
Pirate Brew III At H&B 900lit
|
American Porter
|
900 Litres |
15.198 |
2.708 |
6.74 |
34.1 |
42.51 °L
|
657 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 12:54 PM |
| Notes: |
|
|
|
|