All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue-Berry Wheat	Fruit Beer	5.25 Gallons	1.043	1.005	4.88	17.97	3.71 °L	637	0
Author: william@bellavance.co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:42 AM Notes:
Orange Cream Ale	Cream Ale	5 Gallons	1.073	1.024	6.45	15.42	7.26 °L	637	2
Author: BenBrew10 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:07 PM Notes: Add 2 oz orange peel at flameout. Add 2 oz of vanilla extract to primary. Add 2 oz orange extract to primary, after one week if needed.
Mango Sour	Fruit Beer	34 Gallons	1.05	1.012	4.89	0	5.21 °L	637	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 5:55 PM Notes:
Meyers Manx V2	Berliner Weisse	156 Gallons	1.056	1.008	6.22	9.79	3.29 °L	637	0
Author: schmidder Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/28/2022 4:46 PM Notes:
Wally Lager 250L	International Pale Lager	250 Litres	1.043	1.009	4.44	27.81	3.9 °L	637	0
Author: Christophe Allan Boil Size: 273.74 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 10:00 AM Notes:
Beben Bien	International Pale Lager	6 Gallons	1.048	1.01	4.99	21.74	4.75 °L	637	1
Author: shingshing Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/15/2022 9:42 PM Notes: A half assed attempt at a Mexican style lager based on what I have on hand. Lutra Kveik yeast was added to the recipe last minute to try and meet a short deadline.
Lager	International Pale Lager	20 Litres	1.047	1.009	4.97	16.75	2.63 °L	637	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:37 PM Notes: ibu heineken 19 grolsch 28 birra moretti 12
Baltic Farmhouse	Saison	5.5 Gallons	1.05	1.007	5.71	80.17	3.1 °L	637	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 10:40 PM Notes:
Dubbel Date	Belgian Dubbel	50 Litres	1.061	1.01	6.61	20.51	16.95 °L	637	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 9:22 PM Notes: Fermentacija začetek pri 19°C, nato po 24h po 1°C vsak dan do 24°C. Target a chloride-to-sulfate ion ratio of 1:2 to accentuate the malt. Enough calcium chloride to hit 5.4 mash ph Mash schedule: - Protein 15min @ 53°C - Sacch. 60min @ 65°C - Mash-out 15min @ 77°C - Sparge @ 78°C
David Belgian Stout	Belgian Dark Strong Ale	19 Litres	1.091	1.026	8.63	36.77	50 °L	637	0
Author: Monkey Brew Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:18 AM Notes: Baked LME, 120 degrees
Split Wit Weisse	Berliner Weisse	10 Gallons	1.043	1.011	4.19	7.15	3.07 °L	637	0
Author: octopussy Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:02 PM Notes:
Pumpkin	Holiday/Winter Special Spiced Beer	5 Litres	1.063	1.016	6.2	21.68	14.69 °L	637	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -18.9 g Creation Date: 10/28/2019 9:42 PM Notes:
Pumpkin Spice Lager	International Pale Lager	5 Gallons	1.052	1.01	5.44	21.49	4.15 °L	637	1
Author: ToastFriend222 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:06 PM Notes:
Woman In Gold	International Pale Lager	5.25 Gallons	1.057	1.012	5.9	16.04	6.04 °L	637	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:38 PM Notes:
#161 Awesome Recipe Amarillo Brut IPA	American Light Lager	27 Litres	1.028	1.004	3.09	14.06	2.94 °L	637	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:07 PM Notes: Attenuation increased to balance thermostable alpha-amylase added sparge very long time 17.05.19 Got 28L 1.028, Efficiency - 91%. The power of enzyme!
Ziggy Marzen	American Light Lager	5.5 Gallons	1.065	1.012	7.02	19.52	8.73 °L	637	0
Author: braunbp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:45 PM Notes: .035 ML of Slurry in a 1.5 Liter starter made with 7 ounces of DME.
Öllådans Lådlager	International Pale Lager	2000 Litres	1.048	1.008	5.2	22.12	3.12 °L	637	0
Author: Öllådan Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:41 PM Notes: https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf
Show Mead	Dry Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	637	1
Author: Persona AuGratin Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:32 PM Notes:
American Wheat Beer(mango)	American Wheat Beer	21 Litres	1.054	1.012	5.57	25.29	3.51 °L	637	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:58 AM Notes:
Goldenweizen	American Wheat Beer	5.5 Gallons	1.052	1.012	5.19	25.89	5.72 °L	637	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:30 AM Notes:
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