All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder	International Pale Lager	20 Gallons	1.065	1.014	6.72	19.02	10.1 °L	594	0
Author: wilkinga Boil Size: 24 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:19 PM Notes:
Blue Raz	Fruit Beer	6.5 Gallons	1.073	1.02	6.93	0	4.55 °L	594	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 2:02 AM Notes:
Holiday Braggot	Braggot	5.1 Gallons	1.133	1.016	15.41	15.95	39.04 °L	594	0
Author: Beamington Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:19 AM Notes: Add honey when temp reaches 140 F. Hold at temp for 22 minutes before cooling to pitching temp with chiller. Add Fermaid K and Yeast Nutrient at this time as well. Rack to secondary after primary fermentation is completed and add spice pack for 1 month.
The Ridge Light Lager	American Light Lager	15 Gallons	1.035	1	4.64	7.37	2.75 °L	594	9
Author: tdburleson Boil Size: 18.14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 8:26 PM Notes:
Miller	American Light Lager	2.5 Gallons	1.038	1.009	3.85	16.85	2.74 °L	594	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:05 AM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.073	1.016	7.37	20.06	4.8 °L	594	0
Author: Taylor Yancey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/30/2019 11:02 AM Notes:
BrewDog - Small Batch: Spelt & Honey Saison	Specialty Beer	5.3 Gallons	1.046	1.008	5.2	22	4 °L	594	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A pilot kit Small Batch, experimenting with weizen yeast, honey and spelt. Spelt malt can slow your run off, similar to Rye. Take your time or add some extra malt to compensate for lower efficiency. https://www.brewdog.com/beers/diy-dog
Raffle Baffle	American Lager	5 Gallons	1.048	1.008	5.25	14.64	3.99 °L	594	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:23 PM Notes: 8/15/2019 : creating this recipe using ingredients i won in the raffle last night
세븐밸리 맥주 -1.29	American Wheat Beer	500 Litres	1.049	1.008	5.35	30.87	3.54 °L	594	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:00 AM Notes:
Milk Stout Nitro	American Light Lager	50 Litres	1.072	1.023	6.43	33.3	43.67 °L	594	0
Author: Toraasen Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:36 PM Notes:
St. Paddys Green Fizzy	Cream Ale	5 Gallons	1.05	1.008	5.44	18.03	3.96 °L	594	0
Author: ABCS brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:00 AM Notes: 1.047 at 86F
Dio De Los Muertos Pils	American Light Lager	5.5 Gallons	1.061	1.016	5.82	83.78	6.63 °L	594	0
Author: Spotted Dog Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:01 PM Notes:
Apple Old Ale	American Light Lager	11 Gallons	1.073	1.012	7.95	17.99	11.97 °L	594	0
Author: xthulhu Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:49 PM Notes:
Oatmeal Cookie Beer	Holiday/Winter Special Spiced Beer	11 Gallons	1.092	1.031	8.08	36.67	14.64 °L	594	0
Author: Tractor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:27 AM Notes: Yeast Starter Needed = 3.5 L for 2 Vials Toast Oats in Oven till toasted not burnt 1-2 days before, add to mash. Soak Vanilla and Spices in bourbon, dump into keg after straining out the vanilla beans. Make Turbinado Sugar syrup with 1 cup water or so - add to secondary.
BELGIAN C4	American Wheat Beer	4.8 Gallons	1.046	1.01	4.66	24.44	3.8 °L	594	0
Author: QUETZAL Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:13 PM Notes:
Braggot	Braggot	1100 Litres	25.662	4.491	11.96	0	43.26 °L	594	0
Author: Unstable404 Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 23.7 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:58 PM Notes: Малина 100кг - 25000р Палеха - 14156р
Parcha Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.011	4.76	27.81	3.37 °L	594	0
Author: Carlos162 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 2:46 AM Notes: Fermentation time 10 days
Dark Horse	American Light Lager	12 Litres	1.084	1.021	8.31	25.81	29.77 °L	594	0
Author: olemm1980 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:49 PM Notes:
EaZter Bunny Wheat	American Wheat Beer	5.5 Gallons	1.054	1.014	5.2	75.47	4.19 °L	594	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:42 PM Notes: OG = 1.062 on 3/13/16 SG = 1.014 on 3/19/16; ABV ~ 6.5%
Sorachi Stout	American Light Lager	21 Litres	1.049	1.012	4.82	33.09	28.07 °L	594	0
Author: seanwheldon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 7:14 PM Notes:
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