|
S' Pliner
|
Classic American Pilsner
|
16 Litres |
1.058 |
1.009 |
6.37 |
11.48 |
3.7 °L
|
663 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 11/5/2020 3:35 PM |
| Notes: |
|
|
Kilos Are Not Pounds IPA
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
7.27 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 3:58 PM |
| Notes: |
|
|
RAJ (Rob's Awesome Japanese) Lager
|
No Profile Selected |
26 Litres |
1.042 |
1.007 |
4.66 |
20.1 |
2.7 °L
|
663 |
0 |
|
|
|
| Boil
Size: 31.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 2:49 AM |
| Notes: |
|
|
Black Sheep Best Bitter
|
Standard/Ordinary Bitter
|
20.5 Litres |
1.037 |
1.009 |
3.77 |
32.44 |
8.17 °L
|
663 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 9:13 PM |
Notes: Expected OG 1.030 - 1.040
1.030 +400g DME
1.032 +300g DME
1.034 +200g DME
1.036 +100g DME
|
|
|
Caramel Apple
|
No Profile Selected |
5.25 Gallons |
1.057 |
1.008 |
6.47 |
30.22 |
4.7 °L
|
663 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 7:14 PM |
Notes: 12 oz caramel extract
4 oz ld carlson apple extract
1 oz Amy's apple extract (had to supplement--4 oz ld extract not enough)
1 oz green food coloring (try a bit less--color was deep green)
|
|
|
Iris Red Ale
|
No Profile Selected |
20.8 Litres |
1.05 |
1.012 |
4.91 |
20.64 |
11.63 °L
|
663 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 3:10 AM |
| Notes: |
|
|
Dark Grain Experiment
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
42.06 |
30.95 °L
|
663 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 10:42 PM |
| Notes: |
|
|
Double Mash Mixed Ferm Doppelbock
|
No Profile Selected |
20 Litres |
1.103 |
1.027 |
10.01 |
20.33 |
26.29 °L
|
663 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 8/12/2021 10:16 AM |
| Notes: |
|
|
Odysseus' Downfall
|
Standard/Ordinary Bitter
|
21 Litres |
1.051 |
1.014 |
4.9 |
68.32 |
3.84 °L
|
663 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:32 AM |
| Notes: |
|
|
Blacked Out
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.01 |
3.89 |
35.04 |
39.75 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:11 PM |
| Notes: |
|
|
Red Test
|
California Common Beer
|
5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
15.83 °L
|
663 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 0.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:32 PM |
| Notes: |
|
|
Brute 3.0
|
No Profile Selected |
68.13 Litres |
1.055 |
1.006 |
6.53 |
26.13 |
2.29 °L
|
663 |
1 |
|
|
|
| Boil
Size: 77.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/30/2020 2:32 PM |
| Notes: |
|
|
BK
|
Kölsch
|
24 Gallons |
1.044 |
1.007 |
4.83 |
22.63 |
22.75 °L
|
663 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:28 AM |
| Notes: |
|
|
The Dark Side
|
Dark American Lager
|
21 Litres |
1.053 |
1.013 |
5.33 |
19.76 |
18.09 °L
|
663 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:06 PM |
| Notes: |
|
|
Short Schwartz
|
Schwarzbier
|
5.5 Gallons |
1.061 |
1.015 |
6 |
30.33 |
39.5 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 2:10 PM |
| Notes: |
|
|
Session Baltic Porter
|
Baltic Porter
|
12 Gallons |
1.052 |
1.013 |
5.1 |
34.5 |
22.94 °L
|
663 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 9:58 PM |
| Notes: Age on American Oak Spirals for 1 week |
|
|
B2B2
|
Special/Best/Premium Bitter
|
76 Litres |
1.041 |
1.009 |
4.2 |
29.09 |
8.08 °L
|
663 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 7:35 PM |
| Notes: |
|
|
Summer Here Kids
|
Bohemian Pilsener
|
26 Litres |
1.051 |
1.013 |
4.9 |
47.14 |
3.32 °L
|
663 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:48 PM |
| Notes: https://open.spotify.com/track/4b4Tuk6G2znDpIIJU65DAk |
|
|
Fireside Winter Warmer
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.06 |
47.05 |
4.26 °L
|
663 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 11:40 PM |
| Notes: |
|
|
Aussie Light
|
Blonde Ale
|
5 Gallons |
1.041 |
1.009 |
4.22 |
22.7 |
3.66 °L
|
663 |
0 |
|
|
|
| Boil
Size: 76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 11:48 PM |
| Notes: |
|
|
|
|