|
Rye IPA II
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.061 |
1.017 |
5.69 |
63.44 |
8.77 °L
|
593 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 66 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:34 AM |
Notes: Brewed 12/30/2020
Racked 1/6/2021 to keg with airlock
Kegged (to keezer and start carbonation) 1/27/2020
Original Gravity 1.061
Terminal Gravity 1.012
ABV. 6.43%
2.5 oz Citra in secondary
1.5 oz Citra in keg final
Mash temperatures - 168 water in tun, 157 at 15 min, 155 at 45 min and 154 at 90 min.
Yield to boil 7.75 gal. Absorption 2.125 gal. - .6 quarts/lb.
Post boil 6.5 gal. 2.5 gal boil off (?)
4 quarts left in kettle. (Poor level of hose)
Nice beer. |
|
|
Fairy Tale Of New York Winter Ale 2025
|
American Strong Ale
|
5 Gallons |
1.1 |
1.026 |
9.73 |
84.18 |
20.74 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/19/2025 9:22 PM |
| Notes: Late additions to top up head space in secondary. |
|
|
Celebration 2024
|
American IPA
|
12 Gallons |
1.061 |
1.017 |
5.78 |
67.21 |
8.92 °L
|
593 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 10/28/2024 7:44 PM |
| Notes: Batch #147 |
|
|
Double Hazy IPA
|
American IPA
|
10 Gallons |
1.079 |
1.017 |
8.16 |
39.4 |
10.18 °L
|
593 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:51 PM |
| Notes: |
|
|
Spartan
|
American Strong Ale
|
5 Gallons |
1.064 |
1.011 |
6.92 |
42.41 |
17.61 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 12:27 PM |
| Notes: |
|
|
Bracket Buster Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
68.72 |
16.1 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 2:02 AM |
| Notes: |
|
|
Simon's Lime Sour
|
Berliner Weisse
|
121 Litres |
1.042 |
1.006 |
4.74 |
7.7 |
6.06 °L
|
593 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:45 PM |
| Notes: |
|
|
Black Plague IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
55.58 |
34.32 °L
|
593 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:18 PM |
| Notes: Ferment 10 days |
|
|
Session3
|
Specialty IPA: Red IPA
|
50 Litres |
1.035 |
1.009 |
3.42 |
7.91 |
9.22 °L
|
593 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 80 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 11:34 PM |
| Notes: |
|
|
Southern Boathouse
|
Witbier
|
10 Gallons |
1.059 |
1.011 |
6.29 |
31.22 |
4.1 °L
|
593 |
0 |
|
|
|
| Boil
Size: 11.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:06 PM |
| Notes: |
|
|
December Dark Hops
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.06 |
1.014 |
6.03 |
125.52 |
32.9 °L
|
593 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:33 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
10.5 Litres |
1.052 |
1.014 |
5 |
19.82 |
4.2 °L
|
593 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 38.7 g |
Creation
Date: 11/7/2019 6:33 AM |
| Notes: |
|
|
McNamerica's Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
10.54 |
4.64 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:42 PM |
| Notes: Attempting to make an accurate clone of Blue Moon's Belgian Witbier, albeit with slight changes to hop potency and ABV. |
|
|
A Good Old Lambic
|
Lambic
|
40 Litres |
1.054 |
1.014 |
5.32 |
3.85 |
6.36 °L
|
593 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:50 AM |
| Notes: |
|
|
Belgian Red Ale
|
Flanders Red Ale
|
13 Litres |
1.062 |
1.013 |
6.43 |
20.55 |
13.23 °L
|
593 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 8:52 AM |
Notes: 0 69
15 69
30 68.5
45 67.5
60 68
75 68.5
90 70
OG 1.062
FG 1.024 |
|
|
Californication Red IPA
|
Specialty IPA: Red IPA
|
26 Litres |
1.056 |
1.01 |
6.07 |
60.06 |
14.87 °L
|
593 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:38 AM |
| Notes: |
|
|
Hvit IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.056 |
1.012 |
5.76 |
36.55 |
3.71 °L
|
593 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7g/l |
Creation
Date: 3/13/2018 1:03 PM |
Notes: Pitch på 18 grader økende til 20 grader i løpet av 3 dager
|
|
|
Black Indian Pale Ale
|
Specialty IPA: Black IPA
|
25 Gallons |
1.064 |
1.016 |
6.28 |
38.55 |
9.98 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 8:31 PM |
| Notes: |
|
|
Funkgaarden
|
Witbier
|
3 Gallons |
1.051 |
1.014 |
4.87 |
17.97 |
3.68 °L
|
593 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 9:12 PM |
| Notes: |
|
|
NElson
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.7 |
0 |
4.95 °L
|
593 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 9:05 AM |
| Notes: |
|
|
|
|