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Vapor
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No Profile Selected |
110 Litres |
1.058 |
1.01 |
6.3 |
17.13 |
16.94 °L
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594 |
0 |
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| Boil
Size: 117.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 5:13 PM |
| Notes: |
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Low ABV IPA (not Made)
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No Profile Selected |
20.8 Litres |
1.025 |
1.007 |
2.37 |
12.89 |
2.76 °L
|
594 |
1 |
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| Boil
Size: 25.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 6:51 PM |
| Notes: |
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Mash Gang NEIPA - I Am Become Death Destroyer Of Worlds
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No Profile Selected |
600 Litres |
1.02 |
1.004 |
2.07 |
12.37 |
3.66 °L
|
594 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 10/12/2020 12:14 PM |
Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC
3.Mash Stand time 30 minutes before commencing run-off
4.Sparge temperature 85ºC approx.
5.Total boil time 60 min
6.Collection temperature 30ºC
7.Maximum fermentation temperature 30ºC (Fermentation time 24 hours approx.)
8.Dry Hop during fermentation and rowse with Co2
9.When gravity approaching 1013º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops
10.Check PG after 12 hours of cooling, if gravity drops apply further cooling.
11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC
12.Transfer to CT
13.Maturation time 5 days at 1ºC -2ºC
14.Force Carbonate to 2.3 Vols
Minimise Oxygen during Each Stage
Add Potasium Sorbate at sodium metabisulfite as per spec
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.045 |
1.011 |
4.43 |
35.11 |
7.28 °L
|
594 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 3:40 AM |
| Notes: |
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Otter SMaSH
|
No Profile Selected |
20 Litres |
1.011 |
1.002 |
1.17 |
40.28 |
2.03 °L
|
594 |
0 |
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| Boil
Size: 13.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:48 AM |
| Notes: |
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Blonde Ale
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No Profile Selected |
20 Litres |
1.054 |
1.016 |
4.93 |
23.88 |
3.96 °L
|
594 |
0 |
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Author:
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Birra Bendita
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:00 PM |
| Notes: |
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Wit
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No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.57 |
11.72 |
3.94 °L
|
594 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 12:36 AM |
| Notes: |
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Experiment
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No Profile Selected |
6 Gallons |
1.143 |
1.027 |
15.11 |
58.87 |
50 °L
|
594 |
1 |
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Author:
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MFer Brewery
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| Boil
Size: 12 Gallons |
Boil Time: 240 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 7:10 PM |
| Notes: |
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American Strong
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6 |
83.16 |
32.45 °L
|
594 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 4:19 PM |
| Notes: |
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LaChouffe Clone V4
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No Profile Selected |
21 Litres |
1.086 |
1.017 |
8.99 |
22 |
4.49 °L
|
594 |
0 |
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| Boil
Size: 42.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 1:44 PM |
| Notes: |
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Mosaic
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.87 |
62.25 |
3.48 °L
|
594 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:58 PM |
| Notes: |
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Bitter Juniper
|
No Profile Selected |
450 Litres |
1.06 |
1.014 |
6.08 |
36.07 |
4.15 °L
|
594 |
0 |
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| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 8:55 AM |
| Notes: |
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Colombus SMASH
|
No Profile Selected |
23 Litres |
1.057 |
1.015 |
5.48 |
11.92 |
4.82 °L
|
594 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:38 AM |
| Notes: |
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Hazy New Year
|
Specialty IPA: New England IPA
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16 Gallons |
1.052 |
1.01 |
5.51 |
40.51 |
5.65 °L
|
593 |
0 |
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| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 10:16 PM |
| Notes: |
|
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Juicy Sundrops NEIPA (Homebrewsupply.com)
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Specialty IPA: New England IPA
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6 Gallons |
1.074 |
1.017 |
7.47 |
36.13 |
5.71 °L
|
593 |
1 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:13 PM |
| Notes: |
|
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Oat Cream Xperiment
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.09 |
41.91 |
5.91 °L
|
593 |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.05 psi |
Creation
Date: 1/3/2021 4:28 PM |
| Notes: |
|
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22-03 Bear Necessities
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Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.45 |
91.86 |
7.45 °L
|
593 |
1 |
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| Boil
Size: 3.71 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12.7 psi |
Creation
Date: 4/8/2022 1:58 AM |
Notes: adopted from https://www.homebrewersassociation.org/homebrew-recipe/big-o-new-england-ipa/
WATER
Adjust water using gypsum and calcium chloride to achieve a sulfate-to-chloride ratio of 1.5:1. Adjust sparge water to 5.8 pH using phosphoric acid.
Mash at 155°F (68°C) for 60 minutes. Boil 45 minutes. Chill wort to 65°F (18°C), pitch yeast, and oxygenate with pure O2. Ferment at ferment 68°F (20°C).
Total Water Needed
3.96 Gallons
Strike Water Temp
163 Fahrenheit
Total Mash Volume
4.55 Gallons
PreBoil Wort
3.63 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
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Juicy December
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Specialty IPA: New England IPA
|
19 Litres |
1.072 |
1.013 |
7.76 |
48.08 |
5.32 °L
|
593 |
1 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/8/2022 7:06 AM |
| Notes: |
|
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HAZY IPA BITS
|
Specialty IPA: New England IPA
|
5.5 Gallons |
15.78 |
2.906 |
6.97 |
67.11 |
5.94 °L
|
593 |
4 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 30 |
Boil Gravity: 14.8 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 12:16 PM |
Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023.
Mash a 149°F (65°C) por 60 minutos
Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge"
Boil de 30 minutos
Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo
Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente.
Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación).
Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días.
Hacer descanso de Hop Creep por 2 días más,
Cold crash de 1 día para decantar particulas sueltas de lúpulo
Hacer transeferencia cerrada a Keg |
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Secret Citric Galaxy
|
Specialty IPA: New England IPA
|
43 Litres |
1.068 |
1.015 |
7.03 |
29.04 |
4.83 °L
|
593 |
0 |
|
|
|
| Boil
Size: 51.77 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 9/7/2023 4:18 PM |
| Notes: |
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