All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northumbria - Old Ale	Old Ale	5 Gallons	1.085	1.017	8.97	50.76	21.99 °L	662	0
Author: Andy Lincoln Boil Size: 8.24 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 12/14/2019 9:48 PM Notes:
Solar Cut Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.38	75.93	4.67 °L	662	1
Author: quella627 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 11:38 AM Notes:
Old Man Winter Spiced Ale	Old Ale	5.5 Gallons	1.073	1.02	6.93	40.22	16.85 °L	662	0
Author: hickoryhillhenry Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/10/2024 6:04 PM Notes: All spices grind fresh. Start with RO water and adjust to ph level of 5.4. Add Treacle beginning of boil. If desired make a tincture of spices in vodka 3 days prior to packaging and add to taste.
Ye Barely Wined Her	English Barleywine	5 Gallons	1.106	1.036	9.27	43.82	20.81 °L	662	0
Author: Karissa & Robert Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/20/2023 1:39 AM Notes:
Red Ale	Irish Red Ale	135 Litres	1.055	1.01	5.86	20.66	9.52 °L	662	1
Author: Backyard Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 10:11 AM Notes: Fly sparge avec 95L dans cuve de droite Consigne Chauffe Strike 70°C Consigne Chauffe Mash 68°C - 1H30 Consigne Chauffe Mash out 82°C A Temp = 76°C =W Timer 5 min puis début fly sparge Fin fly sparge losque Cuve = 148 L soit 41 mm du haut de la cuve Ebu t=60 min, dernier houblon puis coupure chauffe, whirlpool pendant 4 min puis coupure pompe et attente 4 min avant refroidissement
For Richer Or Porter	English Porter	6.5 Gallons	1.049	1.015	4.4	32.69	25.4 °L	662	1
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:59 PM Notes: Submit to Mayfaire Woodland Hills CA, May 2022 2nd place Style Category 13C - Score 37
Cucumber/Melon Habanero Pale Wheat Ale	Blonde Ale	62 Gallons	1.052	1.012	5.23	15.39	5.33 °L	662	0
Author: Gillamander Boil Size: 70 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:59 PM Notes:
It's A Porter!	English Porter	5 Gallons	1.053	1.013	5.22	32.62	31.04 °L	662	0
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:15 PM Notes:
LUX Clone - Rye Pale Ale (not All Mosaic)	American Pale Ale	5.5 Gallons	1.05	1.012	5.11	47.94	6.12 °L	662	0
Author: DTN25 Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 5/14/2020 12:55 AM Notes: Bissell says they use caramel 40 or 60 (depends on where you look). BB says the old version used Centennial (I use Cascade here because I have a lot of it). The blog post says Chinook. The new rec from BB is just Mosaic, so adjust for taste. If Mosaic crop has a danker quality to it, you can go all Mosaic. If not I've seen both Centennial and Chinook used. Shooting for around 50/60 IBU, a bit above for the style but I think that's closer to true. Shoot for 5.1% ABV As per BB's "spotlight" post on the beer: https://bissellbrothers.com/spotlight-series/lux/ Also this blog post: https://www.beervanablog.com/beervana/2017/8/18/when-in-new-england
Goin Viral	American Pale Ale	5.5 Gallons	1.061	1.005	7.27	73.97	8.12 °L	662	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 11:18 AM Notes:
British Springtime	British Strong Ale	5 Gallons	1.068	1.023	5.94	43.41	6.76 °L	662	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:36 AM Notes: Brewed 3/26/16 173 just a bit high on mash charge temp. Had to stir several mins. Yielded 155.8 in mash tun. Mash & sparge volumes - yielded ~8.0 gals. . Boiled ~15 min extra. Decanted to about 5.5 gals after adding yeast starter. Honey added after boil. OG = 1.056
Anker Damp Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.39	25.11	8.15 °L	662	0
Author: Thirsty Panda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 Creation Date: 7/13/2019 4:44 PM Notes: Harvested yeast that was dried and from the freezer - about 3 teaspoons of flakes. Started off with WLP810 in the starter but it did not start (too old), so I added the harvested kveik and it kicked in right away. Over did it on the gypsum - not sure if that would affect anything
Sammy Adams	American Pale Ale	80 Litres	1.054	1.011	5.69	33.48	8.78 °L	662	0
Author: Urraca777 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 11:04 PM Notes:
Classic APA	American Pale Ale	5 Gallons	1.049	1.012	4.83	43.59	5.77 °L	662	0
Author: Johnjh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:23 PM Notes:
APA	American Pale Ale	8.5 Gallons	1.055	1.01	5.93	41.33	6.64 °L	662	1
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 9:28 PM Notes: La Primera American Pale Ale de PQ. Todos las maltas son de USA, y dos clases de lupulo: Amarillo y Cascade. Una APA simple pero buena.
KGB	American Pale Ale	15 Litres	1.078	1.016	8.07	89.31	20.8 °L	662	0
Author: Grumpy dog brew33 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:34 PM Notes:
Kickabout Pale Ale	American Pale Ale	25 Litres	1.049	1.011	4.9	34.55	5.01 °L	662	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 8:09 PM Notes:
K.I.S.S.S (Keep It Simple Sweet Stout)	Sweet Stout	2.5 Gallons	1.059	1.017	5.53	29.92	34.14 °L	662	1
Author: Erl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 5:07 PM Notes:
Guinness Draught Clone	Irish Stout	5.5 Gallons	1.044	1.012	4.21	40.74	38.86 °L	662	0
Author: Mr. Hyde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:29 PM Notes: Put on CO2 for 48 hours then Nitrogen...
Nobgoblin - A Hobgoblin Alike.	Scottish Export	23 Litres	1.06	1.015	5.83	26.57	17.22 °L	662	1
Author: Haggy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:27 PM Notes:
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