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British Springtime

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: phatchet
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Tuesday March 22nd 2016

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

43.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	30.8%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	53.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Australian Sylva1 oz Australian Sylva Hops	Pellet	5.8	Boil	75 min	23.33	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	30 min	16.86	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.2	Aroma	5 min	3.22	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Australian Sylva (Pellet)	23.33	33.3%
1 oz	East Kent Goldings (Pellet)	16.86	33.3%
1 oz	Fuggles (Pellet)	3.22	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 qt	Temperature	--	174 °F	60 min
17 qt	Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirfloc	Fining	Boil	10 min.
10 ml	clarity ferm	Fining	Primary	--
1 each	gelatin	Fining	Secondary	--
1 each	gelatin	Fining	Kegging	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 3/26/16

173 just a bit high on mash charge temp. Had to stir several mins. Yielded 155.8 in mash tun.

Mash & sparge volumes - yielded ~8.0 gals. . Boiled ~15 min extra. Decanted to about 5.5 gals after adding yeast starter.

Honey added after boil. OG = 1.056

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2016-03-26 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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