parker-hatchett
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 30.8% | |
| 7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53.8% | |
| 1 lb | American - Caramel / Crystal 10L | 35 | 10 | 7.7% | |
| 1 lb | German - CaraFoam | 37 | 1.8 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Australian Sylva | Pellet | 5.8 | Boil | 75 min | 23.33 | 33.3% | |
| 1 oz | East Kent Goldings | Pellet | 5.7 | Boil | 30 min | 16.86 | 33.3% | |
| 1 oz | Fuggles | Pellet | 4.2 | Aroma | 5 min | 3.22 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | whirfloc | Fining | Boil | 10 min. | |
| 10 ml | clarity ferm | Fining | Primary | -- | |
| 1 each | gelatin | Fining | Secondary | -- | |
| 1 each | gelatin | Fining | Kegging | -- |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 qt | Temperature | -- | 174 °F | 60 min | |
| 17 qt | Sparge | -- | 180 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.92 | 23.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
