All-grain Homebrew Beer Recipes

Page 3948 of our growing list of 230,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Think I'm Still In Love With You	Specialty Fruit Beer	20 Litres	9.791	2.846	3.68	3.86	3.85 °L	657	1
Author: Jonnyfootballhero Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 7.9 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 11:18 AM Notes:
Maximum Fury	Specialty IPA: White IPA	60 Litres	1.058	1.013	5.86	5.86	6.41 °L	657	0
Author: Q Brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.317 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 11:52 AM Notes:
Abbey Ale	Belgian Dubbel	23 Litres	1.063	1.011	6.73	21.67	8.85 °L	657	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 1:41 AM Notes:
Show Coat	Specialty IPA: White IPA	5.5 Gallons	1.056	1.009	6.09	48.73	5.69 °L	657	0
Author: SeattleSlew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/22/2021 1:43 AM Notes: 2L Starter Ferment at room temp (60-65)
Raison D´Saison	Saison	46.9 Litres	1.06	1.005	7.29	23.9	4.66 °L	657	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 8/29/2021 12:57 PM Notes:
Autumn Bomber	American Strong Ale	2.5 Gallons	1.07	1.018	6.93	92.59	16.55 °L	657	1
Author: ryandwhite Boil Size: 5.53 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:22 PM Notes:
Belgian Dubbel	Belgian Dubbel	7 Gallons	1.064	1.013	6.7	24.54	15.08 °L	657	0
Author: Nfeuerer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 3:31 PM Notes:
Trouble Cometh	Belgian Dark Strong Ale	1 Gallons	1.103	1.022	10.7	36.5	16.9 °L	657	0
Author: Joebobbadfish Boil Size: 2.8 Gallons Boil Time: 240 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 11/19/2019 1:52 AM Notes: YEAST NOTES FROM IMPERIAL WEBSITE: Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration. Temp: 65-75F, 18-24C// Flocculation: Med-high // Attenuation: 72-76%
Lagunitas Brown Shugga Clone	Double IPA	20.8 Litres	1.102	1.031	9.31	49.59	15.42 °L	657	0
Author: Klonkan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:45 PM Notes:
Fatboy Honey	Alternative Sugar Beer	11 Litres	1.057	1.004	7	22.69	4.64 °L	657	0
Author: Mariano Fatboy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:20 PM Notes: Brew a light wort at OG:1.035/1.040. At 4th day of fermentation pasteurize the honey heating it up to 65/70°C for 30 minutes. Let it cool down a little and chuck it into the fermenter... Let it ferment and mature for another 14 days Bottle or keg... And enjoy!! Ps: with this honey addition (during fermentation) we want to enhance the flavor and smell of the honey in beer.
5 Gal Tart Saison T1	Berliner Weisse	5.5 Gallons	1.039	1.008	4.08	0	4.67 °L	657	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:22 PM Notes:
Kamila Dubbel	Belgian Dubbel	25 Litres	12.847	2.079	5.75	19.22	10.33 °L	657	0
Author: Thrash Till Death Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 7:58 AM Notes:
Wheat	Witbier	21 Litres	1.043	1.012	4.02	9.25	3.38 °L	657	0
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:59 AM Notes:
Derek's Sharp Wit 10 Gallon	Witbier	11.5 Gallons	1.053	1.013	5.26	10.14	5 °L	657	5
Author: Derek Barrington Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 2:44 AM Notes:
One Spicy Boi	American Strong Ale	5.5 Gallons	1.074	1.013	7.97	50.22	22.54 °L	657	0
Author: IAnolastname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:34 AM Notes:
Blue Moon	Witbier	9 Litres	1.058	1.016	5.49	17.49	6.29 °L	657	0
Author: tmdwls100 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:48 PM Notes:
Hoppy Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.064	1.014	6.55	0	5.51 °L	657	0
Author: nunz Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:11 PM Notes:
Battre L'oie "Wild Turkey" Saison	Saison	5.5 Gallons	1.051	1.008	5.57	70.28	3.4 °L	657	0
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 3:35 AM Notes: Modified the hops from the original recipe based on what I had on hand.
Belgian Strong Ale	Belgian Blond Ale	6.5 Litres	1.045	1.008	4.82	57.38	9.07 °L	657	1
Author: Discolo Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 9:44 PM Notes:
Hood Saison	Saison	25 Litres	1.068	1.011	7.57	30.58	6.57 °L	657	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 7g/L Creation Date: 6/16/2017 1:50 PM Notes: OG 1.072 at 25L Wort added to yeast cake of Super Jade Saison, https://www.brewersfriend.com/homebrew/recipe/view/468630/super-jade-saison
« First ‹ Previous 3944 3945 3946 3947 3948 3949 3950 3951 3952 Next › Last »							Page 3948 of 11,523 20 Recipes of 230,445