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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
9.41 °L
|
593 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:01 PM |
| Notes: |
|
|
WCIPA002
|
American IPA
|
600 Litres |
1.061 |
1.012 |
6.45 |
45.79 |
3.76 °L
|
593 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 11:16 PM |
| Notes: |
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Bone Tree Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.25 |
47.16 |
5.77 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 56 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 2:52 PM |
Notes: Hit these marks on August 20th 2023
Notes for Next Brew
Need to add more 2 row (1lb?) to get the OG to 1.066 & get strike temperature right
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Chopper Mosaic IPA - Brew 1
|
American IPA
|
19 Litres |
1.052 |
1.01 |
5.5 |
44.63 |
8.68 °L
|
593 |
1 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/5/2022 8:54 AM |
| Notes: |
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American IPA
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.03 |
44.43 |
6.52 °L
|
593 |
0 |
|
|
|
| Boil
Size: 37.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 4:21 PM |
| Notes: |
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Ipa S/N
|
American IPA
|
100 Litres |
1.057 |
1.011 |
6.04 |
40.86 |
8.05 °L
|
593 |
0 |
|
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 10:11 PM |
| Notes: |
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DDH Pliny
|
American IPA
|
6 Gallons |
1.074 |
1.013 |
8.02 |
174.46 |
6.01 °L
|
593 |
2 |
|
|
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| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/11/2021 4:26 PM |
| Notes: |
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PHB Lockdown IPA 2020
|
American IPA
|
6.5 Gallons |
1.066 |
1.016 |
6.61 |
71.24 |
8.39 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:31 PM |
| Notes: |
|
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CUARENIPA
|
American IPA
|
40 Litres |
1.061 |
1.011 |
6.82 |
49.36 |
7.46 °L
|
593 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 4:30 PM |
| Notes: |
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Lazy Dayz Haze
|
American IPA
|
6 Gallons |
1.076 |
1.016 |
7.92 |
44.75 |
5.64 °L
|
593 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/8/2020 6:38 PM |
| Notes: |
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Double IPA 20L
|
American IPA
|
20 Litres |
1.078 |
1.019 |
7.67 |
154.74 |
11.28 °L
|
593 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:01 PM |
| Notes: |
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Gunslinger IPA 2020 (23)
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
67.55 |
6.65 °L
|
593 |
2 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:31 PM |
Notes: This recipe is designed to emphasize fruit and citrus aromas and flavors in the IPA by using hops with these attributes, including Galaxy.
A 2016 article by Ray Found in the website brulosophy.com (http://brulosophy.com/) reported that a 20 minute hop boil achieved the same results as a 20 minute hop stand. Taste tests revealed virtually no difference between boil and hop stand additions. Accordingly, I have opted to eliminate boiling in lieu of a hop stand.
The amount used for dry hopping is based on an article in Zymurgy magazine (Vol 43, No. 2, March/April 2020, pages 34-41) which reported an Oregon State University study found that dry hopping with more than 8 grams per liter (5.4 oz. per 5 gallon batch) produced a herbal and tea like aroma with no citrus qualities. The study suggested that using 4-8 grams per liter (2.7 to 5.4 oz. per 5 gallon batch) was sufficient to maximize the desired citrus aroma. Accordingly, 5 oz. was used for this recipe
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Easy Rider IPA
|
American IPA
|
3 Gallons |
1.054 |
1.013 |
5.36 |
47.66 |
7.63 °L
|
593 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 3:03 PM |
Notes: Priming Method: Muntin's Beer Primer Kit
Coriander .5 oz (Boil 5 mins)
Sweet Orange Peel (Boil 5 mins)
Whirl Floc (Boil 15 mins) |
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Heathen Transcend IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
0 |
6.53 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:44 PM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
20 Litres |
1.045 |
1.008 |
4.94 |
42.71 |
5.18 °L
|
593 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 10:48 PM |
| Notes: |
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Alya’s American IPA
|
American IPA
|
23 Litres |
1.061 |
1.01 |
6.63 |
50.42 |
6.04 °L
|
593 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 8:53 AM |
| Notes: |
|
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Passion Pit NEIPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.45 |
67.46 |
6.79 °L
|
593 |
2 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/2/2019 10:46 PM |
| Notes: |
|
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Suicide Squeeze IPA_By Bellz
|
American IPA
|
60 Litres |
1.047 |
1.01 |
4.87 |
49.36 |
6.36 °L
|
593 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 386 g |
Creation
Date: 8/31/2019 1:58 PM |
Notes: This is a single-infusion mash, mashing at 154 to 156°F (68 to 69°C) to create
a fuller-bodied beer. Mix all the crushed grains with 3.5 gallons (13 liters) of
170°F (77°C) water and stabilize the mash at 156°F (68°C) for 60 minutes.
Raise your mash temperature to 165°F (74°C) and sparge with enough 175°F
(79°C) water to collect approximately 6 gallons (23 liters) of wort. Boil wort
for 60 minutes. |
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Ground Zero
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
76.21 |
5.21 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:34 PM |
| Notes: |
|
|
IPA TERO
|
American IPA
|
25 Litres |
1.049 |
1.013 |
4.81 |
33.96 |
5.33 °L
|
593 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:59 PM |
| Notes: |
|
|
|
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