All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
006. Stab In The Dark	Oatmeal Stout	12 Litres	1.06	1.021	5.15	31.04	37.43 °L	593	0
Author: JustTheBrewOfUs Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:28 PM Notes:
King Kolsch	Kölsch	15 Litres	1.047	1.011	4.79	30.99	7.01 °L	593	0
Author: Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 4:07 PM Notes:
Oatmeal Breakfest Stout Cześć Brat	Oatmeal Stout	21 Litres	20.22	5.367	8.24	46.18	40.96 °L	593	0
Author: Opiwatele Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:01 PM Notes:
Maibock	Maibock/Helles Bock	5 Gallons	1.077	1.018	7.74	12.41	7 °L	593	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 11:11 PM Notes:
End Of Days Pils	German Pilsner (Pils)	23 Litres	1.045	1.011	4.49	41.71	3.61 °L	593	0
Author: dulla Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 7:31 AM Notes:
03/01/20 - 2020 - Irish Eyes Of Red	Irish Red Ale	12.5 Gallons	1.065	1.013	6.87	24.2	16.88 °L	593	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 53 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 2:10 AM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
Country Roads Pilsner	Classic American Pilsner	6 Gallons	1.05	1.01	5.24	37.62	5.06 °L	593	0
Author: Doug Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 2:42 PM Notes:
Doug's Stout ON THE SPOT	American Stout	5 Gallons	1.056	1.008	6.28	51.42	37.38 °L	593	0
Author: Danny P Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:45 AM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.067	1.017	6.55	0	50 °L	593	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:14 PM Notes:
Imperial Stout 10l	Dry Stout	10 Litres	1.057	1.013	5.79	35.86	40.88 °L	593	0
Author: Deadgroovy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 6:18 PM Notes:
Ciporter	Robust Porter	5 Litres	1.059	1.015	5.84	35.95	34.5 °L	593	0
Author: escoriale Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:36 PM Notes:
All In Pale Ale	American Pale Ale	5.5 Gallons	1.068	1.015	6.94	41.1	6.62 °L	593	0
Author: Rich G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:30 PM Notes:
달로망 201030	Extra Special/Strong Bitter (ESB)	2106 Litres	13.266	3.701	5.15	29.81	7.2 °L	593	0
Author: PerfectLife2 Boil Size: 2178 Litres Boil Time: 70 Boil Gravity: 12.8 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:08 AM Notes:
Live In The Moment Because Everything Else Is Uncertain	Robust Porter	6 Gallons	1.066	1.017	6.4	27.17	30.71 °L	593	0
Author: Exit 12 Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:18 AM Notes: Heated 6 gallons strike water to 160°and added to 60° grain, mashed at 150°. Yielded just under 4 gallons 1st runnings. Heated 4 gallons sparge water to 160 degrees and added to a 137 degree grain bed = 145 for twenty minutes, so lower than we wanted. Aerated wort for thirty seconds. Carboy yield was 6 gallons. OG: 1.060 3.19.18 -- This beer turned out phenomenal. We believe the water chemistry notes we made really helped accentuate the smoothness of the body as well as the Cherrywood malt itself. The first bottle, had about 2-3 weeks ago, was heavy on Cherrywood. As recently as yesterday that flavor has dropped off about 20% or so, making the grain more of a side act and less of the headliner.
New England IPA I	English IPA	6 Gallons	1.058	1.013	5.83	28.37	3.96 °L	593	0
Author: HopDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 11:22 PM Notes:
MK Ale	American Pale Ale	300 Litres	1.056	1.011	5.99	50.41	6.72 °L	593	0
Author: JetLagBrew Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 11:16 PM Notes:
Chocolate Stout	Sweet Stout	5.5 Gallons	1.054	1.015	5.11	31.35	35.7 °L	593	0
Author: Roger2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:51 PM Notes:
Awesome Recipe	Cream Ale	22.5 Litres	1.058	1.014	5.71	20.23	8.87 °L	593	0
Author: Mmvanrij Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:37 PM Notes:
Saint Paul Colorado Breakfast Stout	American Stout	5.5 Gallons	1.067	1.017	6.57	58.63	42.92 °L	593	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:12 AM Notes:
IRON American Wheat	American Wheat or Rye Beer	20 Litres	13.313	2.846	5.62	34.27	3.58 °L	593	0
Author: Iron Beer Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 1:16 PM Notes:
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