|
Hella Dank - Centennial & Columbus IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
40.51 |
6.39 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 11:13 AM |
| Notes: |
|
|
Karma Citra IPA
|
American IPA
|
10 Gallons |
1.052 |
1.013 |
5.1 |
44.64 |
7.76 °L
|
592 |
0 |
|
|
|
| Boil
Size: 10.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 12:19 AM |
Notes: Introducing Karma Citra, an IPA with a twist that's as delightful as it is cheeky. We've taken inspiration from the British penchant for colonization and flipped the script, infusing this brew with the karma of the Karma Sutra and the zest of citrus to create a libation that's both tantalizing and tantalizingly rebellious.
Picture yourself lounging under a tropical sun, sipping on the essence of cosmic retribution. Karma Citra marries the bold flavors of Cascade, Citra, Amarillo, and Galaxy hops, blending them into a symphony of citrusy goodness that dances on your palate like an exotic rendezvous.
With each sip, you'll find yourself immersed in a sensual journey of flavors, as the bright citrus notes intertwine with the tropical fruitiness, leaving you feeling deliciously enlightened. So go ahead, indulge in a little karma, and let the brewmasters' mischievous spirit guide you through a taste experience that's as liberating as it is satisfying.
Embrace the irony, sip the karma, and raise a glass to breaking free from the shackles of convention with Karma Citra. After all, what goes around, comes around... in the most delicious way possible. Cheers to liberation, one sip at a time. |
|
|
Awesome Recipe
|
American IPA
|
217 Gallons |
15.787 |
4.109 |
6.63 |
21.88 |
3.9 °L
|
592 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 12:51 PM |
| Notes: |
|
|
L&P
|
American IPA
|
33 Litres |
1.017 |
1.004 |
1.63 |
0 |
8.49 °L
|
592 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 1:34 PM |
| Notes: |
|
|
Juicy Double IPA
|
American IPA
|
9.5 Litres |
1.067 |
1.009 |
7.62 |
88.08 |
6.08 °L
|
592 |
0 |
|
|
|
| Boil
Size: 15.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 1/9/2022 6:44 AM |
| Notes: |
|
|
Fat Tub
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
79.26 |
6.8 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 5:01 PM |
| Notes: |
|
|
WC IPA
|
American IPA
|
18 Litres |
1.061 |
1.011 |
6.52 |
69.49 |
8.7 °L
|
592 |
1 |
|
|
|
| Boil
Size: 23.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:35 AM |
| Notes: |
|
|
Macon's Original IPA
|
American IPA
|
315 Gallons |
1.059 |
1.006 |
6.98 |
51.37 |
6.83 °L
|
592 |
0 |
|
|
Author:
|
|
maconbeerprez
|
|
| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 4:08 PM |
| Notes: |
|
|
LA HEROICA
|
American IPA
|
50 Litres |
1.046 |
1.008 |
5 |
31.76 |
3.42 °L
|
592 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 11:55 PM |
| Notes: |
|
|
DDH Pliny
|
American IPA
|
6 Gallons |
1.074 |
1.013 |
8.02 |
174.46 |
6.01 °L
|
592 |
2 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/11/2021 4:26 PM |
| Notes: |
|
|
Juiced
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.97 |
54.24 |
5.4 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:49 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
63 Litres |
1.042 |
1.009 |
4.38 |
40.53 |
3.63 °L
|
592 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 392 g |
Creation
Date: 11/11/2020 5:23 PM |
| Notes: |
|
|
Galaxy
|
American IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.38 |
67.91 |
5.22 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:46 AM |
| Notes: |
|
|
The Beer Formerly Known As...
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.14 |
65.54 |
7.1 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 6:46 PM |
| Notes: |
|
|
Gunslinger IPA 2020 (23)
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
67.55 |
6.65 °L
|
592 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:31 PM |
Notes: This recipe is designed to emphasize fruit and citrus aromas and flavors in the IPA by using hops with these attributes, including Galaxy.
A 2016 article by Ray Found in the website brulosophy.com (http://brulosophy.com/) reported that a 20 minute hop boil achieved the same results as a 20 minute hop stand. Taste tests revealed virtually no difference between boil and hop stand additions. Accordingly, I have opted to eliminate boiling in lieu of a hop stand.
The amount used for dry hopping is based on an article in Zymurgy magazine (Vol 43, No. 2, March/April 2020, pages 34-41) which reported an Oregon State University study found that dry hopping with more than 8 grams per liter (5.4 oz. per 5 gallon batch) produced a herbal and tea like aroma with no citrus qualities. The study suggested that using 4-8 grams per liter (2.7 to 5.4 oz. per 5 gallon batch) was sufficient to maximize the desired citrus aroma. Accordingly, 5 oz. was used for this recipe
|
|
|
West Coast Citrus IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
68.06 |
7.34 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.98 psi |
Creation
Date: 1/27/2020 2:44 AM |
| Notes: |
|
|
West Penwith IPA
|
American IPA
|
22 Litres |
1.059 |
1.013 |
6.01 |
55.55 |
6.48 °L
|
592 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 12:16 PM |
| Notes: |
|
|
NEIPA 2
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.38 |
83.79 |
6.65 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:38 PM |
| Notes: |
|
|
IPA TERO
|
American IPA
|
25 Litres |
1.049 |
1.013 |
4.81 |
33.96 |
5.33 °L
|
592 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:59 PM |
| Notes: |
|
|
Sierra Nevada Resilience Clone
|
American IPA
|
10.25 Gallons |
1.049 |
1.01 |
5.13 |
71.61 |
9.52 °L
|
592 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:08 PM |
| Notes: |
|
|
|
|