|
B.O.C.K Imperial Red 2020
|
Wood-Aged Beer
|
5 Gallons |
1.096 |
1.018 |
10.24 |
111.96 |
14.72 °L
|
592 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:22 PM |
| Notes: Aged in a used Bourbon barrel |
|
|
Škrandi
|
Specialty IPA: New England IPA
|
1250 Litres |
1.057 |
1.011 |
5.99 |
31.24 |
4 °L
|
592 |
0 |
|
|
|
| Boil
Size: 1255.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 9:14 PM |
| Notes: |
|
|
Plum Soup
|
Belgian Dubbel
|
130 Litres |
1.059 |
1.014 |
5.89 |
24.01 |
17.72 °L
|
592 |
0 |
|
|
|
| Boil
Size: 144 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 3:21 AM |
| Notes: |
|
|
Royal Blood
|
Experimental Beer
|
440 Litres |
1.051 |
1.015 |
4.74 |
19.87 |
5.03 °L
|
592 |
0 |
|
|
|
| Boil
Size: 545 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 8:18 AM |
| Notes: |
|
|
Grandmas House
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.061 |
1.015 |
5.98 |
37.15 |
29.39 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2021 2:24 PM |
| Notes: |
|
|
Večer Tříkrálový
|
Experimental Beer
|
27 Litres |
1.059 |
1.02 |
5.18 |
26.88 |
9.41 °L
|
592 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 9:48 PM |
| Notes: |
|
|
Sorry Ma'am, Your Flight Have Been Delayed
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.011 |
6.94 |
8.27 |
4.93 °L
|
592 |
3 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 9/3/2021 12:41 PM |
| Notes: |
|
|
Session NEIPA - Hazy State Clone V1.0 MO
|
Specialty IPA: New England IPA
|
6 Gallons |
1.041 |
1.009 |
4.19 |
44.82 |
6.27 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:32 PM |
| Notes: |
|
|
Winter Solstice
|
Winter Seasonal Beer
|
3.25 Gallons |
1.071 |
1.018 |
6.92 |
10.9 |
13.23 °L
|
592 |
1 |
|
|
Author:
|
|
bilherron
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 2:11 AM |
| Notes: |
|
|
Sweet Potato Pie
|
Autumn Seasonal Beer
|
20 Gallons |
1.082 |
1.022 |
7.87 |
20.55 |
30.84 °L
|
592 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:36 PM |
Notes: 5 pounds skinned/roasted/processed sweet potatoes to mash (accounts for 1# cane sugar addition in fermentables)
5 vanilla beans/diced - add to end of boil (5 minute)
1 # brown sugar
2 TBS allspice
2 TBS cinnamon
1 TBS Nutmeg
All dissolved in 190F water, added to secondary |
|
|
Kids On Juice (KOJ)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.26 |
0 |
5.66 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:50 PM |
| Notes: |
|
|
You Are Not Alone (Reuben's Clone Recipe)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
35.08 |
5.36 °L
|
592 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/15/2020 6:50 PM |
| Notes: 5.5 gallon batch because 10oz of dry hops soak up a lot of beer. |
|
|
Tripel Karmeliet Clone - CPF Version
|
Belgian Tripel
|
11 Gallons |
1.079 |
1.013 |
8.63 |
19.41 |
10.3 °L
|
592 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:11 PM |
| Notes: |
|
|
Pumpkin 2 Shqiptar Koska Birra
|
Experimental Beer
|
20 Litres |
1.055 |
1.016 |
5.08 |
41.55 |
8.44 °L
|
592 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 39 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 10:02 AM |
Notes: 1 kg balkabığı mayşelemede
1 kg balkabağı 30 dk da
2,5 kg balkabağı 20 dk
laktoz son 15 dk
verimlilik çok az çıktı
20 litre ile mmayşeleme yaptım,
15 litre yağmurlama
29/12/19 tarihinde fermantasyon başladı
09.01.2020 şişelendi |
|
|
Triple Rye
|
Belgian Tripel
|
6 Gallons |
1.096 |
1.019 |
10.07 |
22.37 |
6.97 °L
|
592 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:44 PM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5 Litres |
1.056 |
1.014 |
5.52 |
23.22 |
20.79 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 48.5 g |
Creation
Date: 7/6/2019 9:38 AM |
| Notes: |
|
|
Z's Birthday NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.014 |
6.05 |
35.82 |
5.46 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:19 AM |
| Notes: |
|
|
Gunslinger: Round 7 (S.Cross - No Boil)
|
Specialty IPA: New England IPA
|
46.5 Gallons |
14.493 |
3.377 |
6 |
43.91 |
4.64 °L
|
592 |
0 |
|
|
|
| Boil
Size: 54.9 Gallons |
Boil Time: N/A |
Boil Gravity: 12.4 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:17 PM |
| Notes: |
|
|
Banoffee Impy Stout
|
Experimental Beer
|
450 Litres |
1.101 |
1.025 |
9.99 |
52.57 |
50 °L
|
592 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:24 PM |
| Notes: |
|
|
Squirrel Neipa Popihn ZooBrew
|
Specialty IPA: New England IPA
|
2000 Litres |
1.071 |
1.018 |
7.03 |
211.5 |
4.67 °L
|
592 |
0 |
|
|
Author:
|
|
Numa
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:35 PM |
| Notes: |
|
|
|
|