All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Desiree's Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.61	20.37	2.96 °L	592	0
Author: KnightTrain1149 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:07 PM Notes:
Strangers Forever	German Pilsner (Pils)	1500 Litres	10.583	1.834	4.63	25.48	2.89 °L	592	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 6:08 PM Notes:
Fjord & Fjell Belma Blonde	Blonde Ale	120 Litres	11.8	2.779	4.81	33.4	5.24 °L	592	1
Author: Fjord & Fjell Nano Brewery Boil Size: 132.9 Litres Boil Time: 75 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 9:23 AM Notes:
Winter Ale	American Pale Ale	5.5 Gallons	1.073	1.017	7.27	53.89	34.95 °L	592	0
Author: Eisbären Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 12:02 AM Notes:
Trash Panda Porter	Brown Porter	5.5 Gallons	1.062	1.012	6.6	19.67	29.92 °L	592	0
Author: beagler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 8/1/2021 11:43 PM Notes:
Mexican Vienna Lager BBC	Vienna Lager	62 Gallons	1.048	1.01	5.09	27.58	14.88 °L	592	0
Author: PlatonicBeer89 Boil Size: 68 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:11 PM Notes:
Maple Sap Brown Ale	Northern English Brown	13 Gallons	1.05	1.013	4.93	27.7	12.07 °L	592	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 1:00 AM Notes:
KV Maibock	Maibock/Helles Bock	5.5 Gallons	1.069	1.017	6.81	23.64	7.25 °L	592	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:41 PM Notes:
Apa	American Pale Ale	23 Litres	1.056	1.014	5.51	33.5	10.06 °L	592	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:05 AM Notes:
Opening Move	Dry Stout	5.5 Gallons	1.058	1.011	6.19	32.89	50 °L	592	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.4 oz Creation Date: 11/30/2019 3:03 AM Notes:
American Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.53	66.33	11.5 °L	592	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:40 AM Notes:
94 Degree Summer	American Pale Ale	5.5 Gallons	1.06	1.012	6.31	84.85	4.1 °L	592	0
Author: Top Dog Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:13 PM Notes:
Yeti Testbrygg	Russian Imperial Stout	18 Litres	1.094	1.023	9.32	74.55	39.62 °L	592	0
Author: Jan Torstein Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 7:12 PM Notes:
This IS Chocolate	Russian Imperial Stout	61 Litres	1.097	1.016	10.62	61.13	50 °L	592	0
Author: Morsu Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:45 AM Notes: Kaakaosiirappi: Sekoita kaakao, 1g vaniliinia, 1 dl sokeria ja 4 dl vettä ja kiehuta kattilassa 15 min. Säilö desinfioituun pulloon. Infuusio mäskäys 65 asteessa 60min Lisätään suolat koventamaan vettä. Suklaa maltaita mäskätään 20min Suodatus Keitto 75min Keiton aikana humalat lisätään kahdessa vaiheessa. 10min ennen keiton loppu lisätä protafloc. Siirretään käymisastiaan. Primääri 21 päivää. Sekundoidaan 7 päivää. Lisätään kaakaosiirappi ja isinglas kirkaste. pullotus
Spaten Optimater Wannabe Bebe	Doppelbock	10.5 Gallons	1.074	1.019	7.12	22.64	19.13 °L	592	1
Author: Korey Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 8:34 PM Notes:
American IPA BYO Avril 2015	American Pale Ale	6 Gallons	1.063	1.012	6.71	66.96	6.67 °L	592	4
Author: AlRosa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:30 PM Notes: - hops - ontario beer keg - Final gravity 14.4 bix - Volume final 6 gal - oublier de mettre le bazooka pour le mash - Calibration du ph metre ok mais pas de mesures -2 galon d'eau démiméralizé au bébut - Strike water 5 gal a 166 degre - Le 166 est trop haut car la chute lorsque j'ai mis le grain a tombé a 160 vers le bas et 154 a la surface. - Ajout d'un galon a la fin 2 minutes avant whirpool Houblon whirpool libre mais 2 autres dans sag. Sinon, les sacs pognent dans le whirpool 2 paquet salale 5 pré hydraté Temperature pièce 19 degré et mout degré 17 deg (19 fév 20h00. J'ai fait un reset de la température min\max) temp fermentation jour 1 = 18 temp ferm j2 = 19
Porter 12G	Brown Porter	12 Gallons	1.062	1.015	6.07	44.93	34.52 °L	592	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:09 AM Notes:
Bounty Bounty	Sweet Stout	29 Litres	20.483	5.327	8.42	0	36.19 °L	592	0
Author: WaM Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:09 PM Notes:
Summer Kolsch	Kölsch	5 Gallons	1.055	1.012	5.63	27.08	3.82 °L	592	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 4:44 PM Notes: Copy of Spring Kölsch
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.051	1.014	4.87	22.18	10.22 °L	592	0
Author: stinkydinky69 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 6:50 PM Notes:
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