|
Drilling Mud V3 1/2 BBL
|
Russian Imperial Stout
|
16 Gallons |
1.109 |
1.022 |
11.41 |
85.28 |
35.32 °L
|
592 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:26 PM |
| Notes: |
|
|
Hopslam SSB
|
English IPA
|
7 Gallons |
1.069 |
1.013 |
7.39 |
43.86 |
6.75 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:19 PM |
| Notes: |
|
|
Fjord & Fjell Belma Blonde
|
Blonde Ale
|
120 Litres |
11.8 |
2.779 |
4.81 |
33.4 |
5.24 °L
|
592 |
1 |
|
|
|
| Boil
Size: 132.9 Litres |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 9:23 AM |
Notes:
|
|
|
Winter Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
53.89 |
34.95 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:02 AM |
| Notes: |
|
|
Trash Panda Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
19.67 |
29.92 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/1/2021 11:43 PM |
| Notes: |
|
|
Maple Sap Brown Ale
|
Northern English Brown
|
13 Gallons |
1.05 |
1.013 |
4.93 |
27.7 |
12.07 °L
|
592 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 1:00 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.51 |
33.5 |
10.06 °L
|
592 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:05 AM |
| Notes: |
|
|
Opening Move
|
Dry Stout
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
32.89 |
50 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.4 oz |
Creation
Date: 11/30/2019 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.067 |
1.017 |
6.55 |
0 |
50 °L
|
592 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:14 PM |
| Notes: |
|
|
BrewDog - Vic Secret
|
English IPA
|
20 Litres |
1.069 |
1.012 |
7.4 |
70 |
15 °L
|
592 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2013 12:00 AM |
Notes: First Brewed 10/2013
Piney, citrusy and resinous with herbal notes, Vic Secret is dual-purpose (flavour & bitterness) perfect for brewing up a single hop IPA. You can always add more hops, but it is difficult to take them away. Carry out multiple additions of the hops during dry hopping to achieve the best profile.
https://www.brewdog.com/beers/diy-dog |
|
|
American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.011 |
5.53 |
66.33 |
11.5 °L
|
592 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 1:40 AM |
| Notes: |
|
|
Desiree's Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.61 |
20.37 |
2.96 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:07 PM |
| Notes: |
|
|
94 Degree Summer
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.31 |
84.85 |
4.1 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:13 PM |
| Notes: |
|
|
Yeti Testbrygg
|
Russian Imperial Stout
|
18 Litres |
1.094 |
1.023 |
9.32 |
74.55 |
39.62 °L
|
592 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 7:12 PM |
| Notes: |
|
|
This IS Chocolate
|
Russian Imperial Stout
|
61 Litres |
1.097 |
1.016 |
10.62 |
61.13 |
50 °L
|
592 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 10:45 AM |
Notes: Kaakaosiirappi:
Sekoita kaakao, 1g vaniliinia, 1 dl sokeria ja 4 dl vettä ja kiehuta kattilassa 15 min. Säilö desinfioituun pulloon.
Infuusio mäskäys 65 asteessa 60min
Lisätään suolat koventamaan vettä.
Suklaa maltaita mäskätään 20min
Suodatus
Keitto 75min
Keiton aikana humalat lisätään kahdessa vaiheessa.
10min ennen keiton loppu lisätä protafloc.
Siirretään käymisastiaan. Primääri 21 päivää.
Sekundoidaan 7 päivää.
Lisätään kaakaosiirappi ja isinglas kirkaste.
pullotus
|
|
|
Chocolate FFS
|
American IPA
|
5.5 Gallons |
1.077 |
1.026 |
6.72 |
24.45 |
26.37 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:55 PM |
| Notes: |
|
|
Galaxy Dipa
|
Imperial IPA
|
5 Gallons |
1.083 |
1.015 |
8.92 |
93.75 |
5.68 °L
|
592 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:52 PM |
| Notes: |
|
|
Porter 12G
|
Brown Porter
|
12 Gallons |
1.062 |
1.015 |
6.07 |
44.93 |
34.52 °L
|
592 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:09 AM |
| Notes: |
|
|
Bounty Bounty
|
Sweet Stout
|
29 Litres |
20.483 |
5.327 |
8.42 |
0 |
36.19 °L
|
592 |
0 |
|
|
Author:
|
|
WaM
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 6:09 PM |
| Notes: |
|
|
Summer Kolsch
|
Kölsch
|
5 Gallons |
1.055 |
1.012 |
5.63 |
27.08 |
3.82 °L
|
592 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 4:44 PM |
| Notes: Copy of Spring Kölsch |
|
|
|
|