All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazel Eyes	British Brown Ale	7.5 Gallons	1.047	1.01	4.95	27.23	15.03 °L	591	0
Author: Juan Flores Boil Size: 10.42 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.88 psi Creation Date: 8/28/2019 5:21 AM Notes: Start the Mash process with the light-colored malts only. At minute 30 add the dark malts to the Mash tun.
A Beer With No Name	Australian Sparkling Ale	26 Litres	1.054	1.009	5.85	28.22	6.07 °L	591	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:46 AM Notes: A beer to use up my old hops. Centinial: 3 years old; Ella:1 year old. I used Dexter Malt (Dextrin malt) from Voyager - not Carapils as listed. OG:1.060
Morgan Holiday Party 2023 (Eng Summer Ale)	British Golden Ale	13 Gallons	1.051	1.012	5.08	41.69	4.05 °L	591	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:18 PM Notes:
Tropical Stout	Tropical Stout	5.5 Gallons	1.061	1.01	6.68	52.2	39.43 °L	591	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 1:08 PM Notes:
Blond ALE 18A 002	Blonde Ale	11 Litres	1.041	1.011	4.01	20.45	5.36 °L	591	0
Author: Boil Size: 17.36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:12 PM Notes:
Scottish Amelia	Scottish Export	400 Litres	1.05	1.012	5	21.69	13.63 °L	591	0
Author: Pilfredo Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 3:25 PM Notes:
Cashmere	Blonde Ale	6 Gallons	1.049	1.009	5.33	20	4.42 °L	591	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/16/2021 7:10 PM Notes:
Golden	Blonde Ale	300 Litres	1.043	1.008	4.63	21.39	3.72 °L	591	0
Author: Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 8:39 PM Notes:
SCOTTISH COVID RELIEF BEVERAGE	Scottish Export	10.5 Gallons	1.058	1.01	6.23	29.24	25.55 °L	591	1
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 5/8/2020 10:03 PM Notes:
Blonde	Blonde Ale	100 Litres	1.048	1.009	5.11	20.06	4.98 °L	591	0
Author: rodrigoov Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/21/2019 2:59 PM Notes:
Paletastic	American Pale Ale	13 Litres	1.051	1.013	5	55.49	8.39 °L	591	0
Author: Grifftopher Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 5:21 PM Notes:
#25 Velsløyd (-humla) Pale Ale	American Pale Ale	25 Litres	1.051	1.011	5.3	35.66	7.43 °L	591	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 7/14/2019 12:00 PM Notes: Maris otter i stedet for best pale malt. 2 l starter med spart gjær fra forrige starter. Salter og melkesyre. Løs mesk. 7 + 5,25x3 => 22,5 liter. Brukte egendyrket humle. Tørket, vakumpakket og fryst.
German Smash	American Pale Ale	20 Litres	1.052	1.012	5.19	15	7.25 °L	591	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81.5 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:33 AM Notes:
APA SORACHI ACE/CASCADE	American Pale Ale	35 Litres	1.048	1.012	4.75	32.11	11.11 °L	591	0
Author: henriquemelotto Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:11 AM Notes:
#58 - English IPA	English IPA	2.85 Gallons	1.057	1.01	6.25	44.52	7.5 °L	591	0
Author: WI-Brew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:30 AM Notes:
The Fairest Of All Yarrow	Sweet Stout	5.5 Gallons	1.078	1.018	7.93	18.35	30.62 °L	591	0
Author: Nick Booker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:19 PM Notes: Hops are all homegrown, so I use roughly twice as much in bittering applications than would be typical of commercial hops.
Red/nut	Irish Red Ale	10 Gallons	1.056	1.016	5.26	23.79	17.07 °L	591	0
Author: inchrisin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:38 AM Notes:
Sherrypie Cookie Barley Wine	English Barleywine	25 Litres	1.08	1.019	8.52	55.23	13.47 °L	591	0
Author: Sebz Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:33 PM Notes:
Barossa Pale	Australian Sparkling Ale	20 Litres	1.047	1.009	5.01	26.76	5.1 °L	591	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:48 PM Notes: Simple Summer quaffer: Dry grain bill should highlight the peachy sweetness of the late Galaxy hops
Light Pale Ale	American Pale Ale	23 Litres	1.041	1.007	4.51	11.15	3.88 °L	591	0
Author: Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.575 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 2:17 PM Notes:
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