All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazebois	American Pale Ale	6 Gallons	1.055	1.011	5.68	38.2	5.64 °L	591	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 6:29 PM Notes:
Hopslam SSB	English IPA	7 Gallons	1.069	1.013	7.39	43.86	6.75 °L	591	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 10:19 PM Notes:
Stout	American Stout	100 Litres	1.069	1.013	7.31	36.87	42.44 °L	591	0
Author: Boil Size: 105.37 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:04 PM Notes:
Celebration Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.07	85.91	11.7 °L	591	0
Author: Scottschu Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 11:35 PM Notes:
VARUSHKA DH PALE ALE	American Pale Ale	540 Litres	1.05	1.014	4.7	35	10.67 °L	591	0
Author: Teryto Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 1:46 PM Notes:
Cherry Porter	Robust Porter	6.5 Gallons	1.066	1.018	6.34	29.5	34.64 °L	591	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 8:42 PM Notes:
English Dark Mild	Mild	82 Gallons	1.038	1.009	3.69	12.37	20.61 °L	591	0
Author: JerrodCoupal Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 5:24 PM Notes:
Milk Stout	Sweet Stout	20 Litres	1.056	1.019	4.88	28.85	33.51 °L	591	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 6:05 AM Notes:
Páramo De Pisba	American Brown Ale	18 Litres	1.041	1.007	4.46	41.72	21.36 °L	591	3
Author: Boil Size: 27.91 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:47 PM Notes:
One For All Smash!!!!!	American Pale Ale	310 Litres	1.066	1.017	6.53	29.43	6.78 °L	591	0
Author: Rikuya Tomioka Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 1:34 AM Notes:
Greatjon Amber Ale	American Amber Ale	5.5 Gallons	1.067	1.015	6.8	78.09	19.68 °L	591	1
Author: Paul Koob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:56 AM Notes: 1800 ml starter with 6.5 oz. of DME
Holiday Stout	Oatmeal Stout	5.5 Gallons	1.065	1.019	6.09	30.7	40.01 °L	591	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/1/2019 5:31 PM Notes:
Jalapeno Chocolate Milk Stout	Sweet Stout	2.5 Gallons	1.061	1.022	5.14	30.7	37.04 °L	591	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 2.1 oz Creation Date: 8/26/2019 3:01 PM Notes: I brew this for Christmas to kick thing up Add 8 oz Bitter Chocolate 10 minutes into boil Add 12 oz Lactose 5 minutes into boil Add 6 oz Roasted Jalapeno Spilt and de-seeded to primary 2 weeks primary 4-5 weeks keg / bottle condition At bottling ( optional 8 oz Cold Espresso )
BrewDog - AB:08	Russian Imperial Stout	20 Litres	1.095	1.016	10.43	65	11.5 °L	591	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2011 12:00 AM Notes: First Brewed 11/2011 Flavours and aromas you'd expect from a Stout, but brewed without dark malts. The full mouthfeel comes courtesy of wheat and oats, while smoked malt and the twist additions add the complex flavours normally provided by highly kilned malts. Add all twist ingredients to Fermentation Vessel once fermentation is complete. Don’t be afraid to add a little at a time and taste as you go. During mashing in first start with pale malt. Afterwards mix all malts evenly. Go with flaked oats during second half of mashing in process. https://www.brewdog.com/beers/diy-dog
Drilling Mud V3 1/2 BBL	Russian Imperial Stout	16 Gallons	1.109	1.022	11.41	85.28	35.32 °L	591	0
Author: Off Square Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 5:26 PM Notes:
Hobgoblin	Northern English Brown	19 Litres	1.052	1.013	5.2	20.31	17.51 °L	591	1
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:46 AM Notes:
Dan & Nicks Magic Elixer	Dry Stout	6.5 Gallons	1.054	1.015	5.05	69.49	33.98 °L	591	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:38 PM Notes:
Vanilla Torpor	Russian Imperial Stout	4 Gallons	1.095	1.024	9.29	62.33	43.5 °L	591	1
Author: Barter & Trade Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:21 PM Notes:
Chocolate Stout- FIRST BEER 14/12/17	Oatmeal Stout	19 Litres	1.054	1.01	5.77	32.05	35.31 °L	591	0
Author: Bukowar Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:35 PM Notes: Again beers numbers dont align with my notes wherein shoud be.
Bounty Bounty	Sweet Stout	29 Litres	20.483	5.327	8.42	0	36.19 °L	591	0
Author: WaM Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:09 PM Notes:
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