|
Hazebois
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.68 |
38.2 |
5.64 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 6:29 PM |
| Notes: |
|
|
Hopslam SSB
|
English IPA
|
7 Gallons |
1.069 |
1.013 |
7.39 |
43.86 |
6.75 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:19 PM |
| Notes: |
|
|
Stout
|
American Stout
|
100 Litres |
1.069 |
1.013 |
7.31 |
36.87 |
42.44 °L
|
591 |
0 |
|
|
|
| Boil
Size: 105.37 Litres |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 3:04 PM |
| Notes: |
|
|
Celebration Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
85.91 |
11.7 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:35 PM |
| Notes: |
|
|
VARUSHKA DH PALE ALE
|
American Pale Ale
|
540 Litres |
1.05 |
1.014 |
4.7 |
35 |
10.67 °L
|
591 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 1:46 PM |
| Notes: |
|
|
Cherry Porter
|
Robust Porter
|
6.5 Gallons |
1.066 |
1.018 |
6.34 |
29.5 |
34.64 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 8:42 PM |
| Notes: |
|
|
English Dark Mild
|
Mild
|
82 Gallons |
1.038 |
1.009 |
3.69 |
12.37 |
20.61 °L
|
591 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 5:24 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
20 Litres |
1.056 |
1.019 |
4.88 |
28.85 |
33.51 °L
|
591 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 6:05 AM |
| Notes: |
|
|
Páramo De Pisba
|
American Brown Ale
|
18 Litres |
1.041 |
1.007 |
4.46 |
41.72 |
21.36 °L
|
591 |
3 |
|
|
|
| Boil
Size: 27.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:47 PM |
| Notes: |
|
|
One For All Smash!!!!!
|
American Pale Ale
|
310 Litres |
1.066 |
1.017 |
6.53 |
29.43 |
6.78 °L
|
591 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 1:34 AM |
| Notes: |
|
|
Greatjon Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.8 |
78.09 |
19.68 °L
|
591 |
1 |
|
|
Author:
|
|
Paul Koob
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 1:56 AM |
| Notes: 1800 ml starter with 6.5 oz. of DME |
|
|
Holiday Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.065 |
1.019 |
6.09 |
30.7 |
40.01 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/1/2019 5:31 PM |
| Notes: |
|
|
Jalapeno Chocolate Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.061 |
1.022 |
5.14 |
30.7 |
37.04 °L
|
591 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 2.1 oz |
Creation
Date: 8/26/2019 3:01 PM |
Notes: I brew this for Christmas to kick thing up
Add 8 oz Bitter Chocolate 10 minutes into boil
Add 12 oz Lactose 5 minutes into boil
Add 6 oz Roasted Jalapeno Spilt and de-seeded to primary
2 weeks primary
4-5 weeks keg / bottle condition
At bottling ( optional 8 oz Cold Espresso )
|
|
|
BrewDog - AB:08
|
Russian Imperial Stout
|
20 Litres |
1.095 |
1.016 |
10.43 |
65 |
11.5 °L
|
591 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2011 12:00 AM |
Notes: First Brewed 11/2011
Flavours and aromas you'd expect from a Stout, but brewed without dark malts. The full mouthfeel comes courtesy of wheat and oats, while smoked malt and the twist additions add the complex flavours normally provided by highly kilned malts. Add all twist ingredients to Fermentation Vessel once fermentation is complete. Don’t be afraid to add a little at a time and taste as you go. During mashing in first start with pale malt. Afterwards mix all malts evenly. Go with flaked oats during second half of mashing in process.
https://www.brewdog.com/beers/diy-dog |
|
|
Drilling Mud V3 1/2 BBL
|
Russian Imperial Stout
|
16 Gallons |
1.109 |
1.022 |
11.41 |
85.28 |
35.32 °L
|
591 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:26 PM |
| Notes: |
|
|
Hobgoblin
|
Northern English Brown
|
19 Litres |
1.052 |
1.013 |
5.2 |
20.31 |
17.51 °L
|
591 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:46 AM |
| Notes: |
|
|
Dan & Nicks Magic Elixer
|
Dry Stout
|
6.5 Gallons |
1.054 |
1.015 |
5.05 |
69.49 |
33.98 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:38 PM |
| Notes: |
|
|
Vanilla Torpor
|
Russian Imperial Stout
|
4 Gallons |
1.095 |
1.024 |
9.29 |
62.33 |
43.5 °L
|
591 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:21 PM |
| Notes: |
|
|
Chocolate Stout- FIRST BEER 14/12/17
|
Oatmeal Stout
|
19 Litres |
1.054 |
1.01 |
5.77 |
32.05 |
35.31 °L
|
591 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 11:35 PM |
| Notes: Again beers numbers dont align with my notes wherein shoud be. |
|
|
Bounty Bounty
|
Sweet Stout
|
29 Litres |
20.483 |
5.327 |
8.42 |
0 |
36.19 °L
|
591 |
0 |
|
|
Author:
|
|
WaM
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 6:09 PM |
| Notes: |
|
|
|
|