All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius	No Profile Selected	25 Litres	1.052	1.013	5.09	75.87	5.73 °L	591	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:38 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	12.15 °L	591	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:25 PM Notes:
Belgian Blonde Ale	Blonde	12 Litres	1.058	1.009	6.47	17.83	7.55 °L	591	1
Author: BattleBuddy Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.083 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 11:11 AM Notes: Condition for 8 weeks
Brett Saison	No Profile Selected	6 Gallons	1.044	1.009	4.55	14.34	4.17 °L	591	0
Author: Mjensen52402 Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:47 PM Notes:
Winter Solstice	Winter Seasonal Beer	3.25 Gallons	1.071	1.018	6.92	10.9	13.23 °L	590	1
Author: bilherron Boil Size: 4.27 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 2:11 AM Notes:
Willie Mays Haze	Specialty IPA: New England IPA	5.25 Gallons	1.083	1.017	8.63	25.28	6.25 °L	590	0
Author: Herr Braumeister Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 8:01 PM Notes: Add corn sugar at end of boil.
Tres Leches Crunch Stout	Experimental Beer	5.5 Gallons	1.079	1.03	6.4	9.04	9.21 °L	590	1
Author: Bird Law Brewing Boil Size: 9.18 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/13/2024 7:29 PM Notes: Brewing a beer with Tres Leches Toast Crunch cereal post fermentation. Using the base recipe off of Arizona Wilderness Brewing Co's Tres Leches beer, https://byo.com/recipe/arizona-wilderness-brewing-co-s-tres-leches-clone/.
Holiday Brown Ale	Winter Seasonal Beer	10 Gallons	1.063	1.012	6.65	19.12	22.31 °L	590	0
Author: SGFBeerBuzz Boil Size: 11.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:43 PM Notes: Procedure: Mash at 150°F for an hour or until starches are converted. Mash out at 170°F and sparge to kettle volume of 6 gallons. Bring to a boil and add the first hop addition. Boil for 45 minutes and then add 1 Tsp. Irish Moss. Boil 5 more minutes, and then add Challenger Hops. Boil 10 more minutes, and then turn off heat and add Cascade hops. Chill beer to 70°F and pitch yeast. Ferment for 7-10 days until fermentation is completed. At bottling, make a spiced tea to add to the fermented beer prior to carbonation by following these steps: Add a quart of water to a saucepan with the Orange Peel and cinnamon. Slice open the vanilla bean lengthwise, open it up, and scrape the inside of the bean with a knife to get all of the good vanilla flavor. Add this and the bean’s husk to the water. Peel and chop the fresh ginger. Add this to the water. Bring the mixture to a boil then remove from heat and steep for 10-15 minutes. Once it has steeped, filter the liquid out of the remaining spices into a sanitized container (a sanitized French press is ideal for straining solids). Add the spice tea to the bottling bucket or keg at packaging.
Spiced Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.047	1.011	4.65	17.05	11.06 °L	590	1
Author: Olive Street Brews and Meads Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 4:00 AM Notes:
Innate Seed	Belgian Dark Strong Ale	3.5 Gallons	1.079	1.006	9.61	40.41	45.48 °L	590	0
Author: MrOH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 3:12 AM Notes:
Quinua Palida	Alternative Grain Beer	70 Litres	1.052	1.013	5.14	16.48	4.01 °L	590	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:49 AM Notes:
Smoked Wheat	Classic Style Smoked Beer	5 Litres	1.05	1.013	4.86	19.71	15.23 °L	590	0
Author: a_o_rdj Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 12:03 PM Notes:
Winter Warmer	Experimental Beer	5.5 Gallons	1.061	1.017	5.8	40.22	17.51 °L	590	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 1:11 PM Notes: Pretty nice beer. Gets better with some aging and Scottish ale yeast character is definitely present. Smooth, and rich.
GOSEssion - Ananas/Appelsínu	Gose	58 Litres	1.043	1.008	4.56	13.18	2.69 °L	590	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:55 PM Notes:
Hazy Africanized IPAZZ (UPDATED ROUND 2)	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.007	7.13	13.87	4.05 °L	590	1
Author: adv_trev Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/6/2020 4:36 PM Notes:
Barrel Aged Raspberry Blonde	Wood-Aged Beer	315 Gallons	1.051	1.009	5.56	26.76	5.76 °L	590	0
Author: AmandaPBrittingham Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:48 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.26	43.67	3.85 °L	590	0
Author: trpjazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:41 PM Notes:
Don't Call Me Sprinkles	Specialty IPA: New England IPA	89 Gallons	1.065	1.015	6.57	23.2	4.36 °L	590	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:22 PM Notes:
Tropical Haze New England IPA	Specialty IPA: New England IPA	6 Gallons	1.063	1.014	6.49	92.78	4.61 °L	590	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/18/2019 9:27 PM Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort. Add turbinado sugar and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh.
Beer 1	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.015	8	67.41	5.83 °L	590	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:36 AM Notes:
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