|
Galaxy SMASH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
36.41 |
2.95 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.025 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:39 PM |
| Notes: |
|
|
ER APA
|
American Pale Ale
|
55 Litres |
1.049 |
1.009 |
5.23 |
40.76 |
6.25 °L
|
590 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 2:10 AM |
| Notes: |
|
|
American Amber Ale MB
|
American Amber Ale
|
6 Gallons |
1.059 |
1.011 |
6.42 |
40.21 |
15.59 °L
|
590 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.91 psi |
Creation
Date: 2/23/2024 1:53 PM |
| Notes: https://www.morebeer.com/products/american-amber-ale-mike-tasty-mcdole-grain-kit.html |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.014 |
4.88 |
30.26 |
5.3 °L
|
590 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 1:52 AM |
| Notes: |
|
|
IU Sucks Cascade Red Ale (3/31/22)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
38.88 |
10.63 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:46 AM |
Notes: 3/31 OG was 1.053
4/21 FG 1.010
Brew Day: 3/31/22
Cold Crash: 4/13/22
Keg: 4/21/22
MASH: 3.4 gal to 170 strike temp
SPARGE: 5 gal at 170
Absorption: .12 x 10.75 lb = 1.29;
Mach of 3.4 - 1.3 = 2.1 out, so 5 gal sparge to 7gal
Water in each mash & spare:
+ 1/8 tsp gypsum - in mash & sparge
+ 1/4 tsp CaCl - in mash & sparge
Pre boil gravity 1.041 - looking for 8-10 pts higher for OG
|
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.6 |
38.44 |
8.36 °L
|
590 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 3:17 AM |
| Notes: |
|
|
Strawbula
|
American Pale Ale
|
90 Litres |
1.051 |
1.013 |
5.08 |
18.34 |
3.31 °L
|
590 |
1 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:56 AM |
| Notes: |
|
|
Rocket Frog
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.42 |
26.34 |
23.74 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 9:38 PM |
| Notes: |
|
|
La Donnation V2
|
American Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.09 |
42.77 |
3.95 °L
|
590 |
0 |
|
|
|
| Boil
Size: 11.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 12/27/2020 8:19 PM |
| Notes: |
|
|
19A American Amber Ale
|
American Amber Ale
|
23 Litres |
1.054 |
1.012 |
5.5 |
35.76 |
13.66 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 6:28 AM |
| Notes: |
|
|
Based Amber
|
American Amber Ale
|
20.8 Litres |
1.059 |
1.015 |
5.8 |
37.35 |
12.31 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 11:01 PM |
| Notes: |
|
|
APA Cuarentena Amarillo,ekuanot,simcoe
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.27 |
38.75 |
6.4 °L
|
590 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:01 AM |
| Notes: |
|
|
Adde Special
|
American Pale Ale
|
23 Litres |
1.058 |
1.01 |
6.52 |
41.56 |
6.88 °L
|
590 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:26 AM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
11 Gallons |
1.06 |
1.011 |
6.38 |
42.91 |
8.14 °L
|
590 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 9:28 PM |
| Notes: |
|
|
Delirium Oat Rosemary Pale Ale
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.38 |
60.95 |
4.54 °L
|
590 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 10:05 AM |
| Notes: |
|
|
PB&J No Crust Brown
|
American Brown Ale
|
2.15 Gallons |
1.055 |
1.014 |
5.37 |
24.35 |
25.64 °L
|
590 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 4/10/2019 11:58 PM |
| Notes: |
|
|
Thom's Brown
|
American Brown Ale
|
7 Gallons |
1.058 |
1.015 |
5.72 |
36.23 |
18.58 °L
|
590 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:39 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
5 Gallons |
1.059 |
1.016 |
5.64 |
30.71 |
35.1 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Sucrose |
Priming Amount: 2.35 oz |
Creation
Date: 2/22/2018 9:42 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
32.15 |
16.97 °L
|
590 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 8:24 PM |
| Notes: |
|
|
Bamber Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.012 |
4.63 |
43.6 |
13.08 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 8:22 PM |
| Notes: |
|
|
|
|