All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	20 Litres	1.047	1.009	4.96	9.35	5.86 °L	590	0
Author: marianazo Boil Size: 26.08 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:50 PM Notes:
Marble Manchester Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.96	24.97	4.63 °L	590	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 10/21/2024 2:33 AM Notes: Mash at 152 for 60 minutes Boil 60 minutes. Whirlpool for 30 minutes with hops. 15 minutes with a swirly and 15 minutes steeping. Chill to 64 and ferment at 64 for a day. Then allow to rise to 67.
SB64-2: Dry Stout	Irish Extra Stout	6 Gallons	1.055	1.011	5.82	35.24	47.12 °L	590	0
Author: Jacob Melby Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/9/2024 10:48 PM Notes:
Dunkel	Munich Dunkel	6 Gallons	1.054	1.009	5.9	22.18	19.65 °L	590	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 2:36 AM Notes:
Bålsta Dunkelhefe	Weissbier	20 Litres	1.066	1.017	6.46	19.32	4.52 °L	590	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 7:48 AM Notes: 1.058 i jäskärlet 2,5 l lakning
Brewery Bat II (ESB)	Strong Bitter	12.5 Gallons	1.057	1.011	5.98	39.44	14.73 °L	590	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 3:16 PM Notes:
ESB #2 EKG	Strong Bitter	5.2 Gallons	1.054	1.016	5.07	41.09	16.38 °L	590	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 12:49 PM Notes:
NAB Collab	English IPA	750 Litres	1.044	1.008	4.83	47.04	3.76 °L	590	0
Author: Boil Size: 790 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 11:53 AM Notes: Pitch 19degC Upon final gravity allow 2 day diacetyl rest Crash to 14degC and dry hop; limit hop contact time to 2 days before transfer for package
BEST Wheat	Weissbier	25 Litres	1.033	1.007	3.52	13.35	4.84 °L	590	1
Author: BALCK Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 3/7/2021 4:32 PM Notes:
Wee Heavy #1	Wee Heavy	5.2 Gallons	1.097	1.028	9.07	19.43	21.03 °L	590	0
Author: alzanderchap Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:41 PM Notes:
AEFE Reborn	Weissbier	37 Litres	1.053	1.012	5.39	11.69	3.63 °L	590	0
Author: Oazifirkin Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:05 AM Notes: On day 14 still bubbling slowly. .. Another week of fermenting at 17 deg C
Dunkel	Dunkles Weissbier	55 Litres	1.061	1.008	6.99	14.22	19.11 °L	590	0
Author: Marcos Alem Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:46 PM Notes:
Short & Stoddy Altbier	Altbier	23 Litres	1.053	1.008	5.89	30.22	12.45 °L	590	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 5:12 AM Notes:
XMAS Milk Stout	Sweet Stout	5.25 Gallons	1.055	1.02	4.51	24.56	32.85 °L	590	0
Author: rjgarden Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67.99 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:09 AM Notes:
Coconut Stout	Tropical Stout	25 Litres	14.244	3.558	5.77	43.23	31.21 °L	590	1
Author: Oligofrenat Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:02 PM Notes:
STIM - Wheapin On The Beach	Weissbier	11 Gallons	1.04	1.008	4.2	28.12	5.87 °L	590	0
Author: Frayer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 8:42 PM Notes:
EUREKA STREET 3.0	Irish Extra Stout	23 Litres	1.059	1.018	5.44	46.65	39.07 °L	590	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 11:46 AM Notes: ACQUA RETE/BLACK BALANCED notty 17,5°
ESB	Ordinary Bitter	5.5 Gallons	1.048	1.014	4.49	26.93	13.48 °L	590	0
Author: Jcbennion Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:46 PM Notes:
Two Trumpeters Smoked Porter	English Porter	21 Litres	1.052	1.013	5.11	26.23	22.53 °L	590	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 10:35 PM Notes:
Brew United Irish Red	Irish Red Ale	5 Gallons	1.048	1.014	4.47	24.54	14.28 °L	590	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 12:52 AM Notes:
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