Dunkel Beer Recipe | All Grain Munich Dunkel by RallyMachine | Brewer's Friend
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Dunkel

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 9th 2022
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by Herr Braumeister

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 23

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OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

1.054
1.009
5.9%
22.2
19.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 46.8%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 23.4%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 15.6%
1 lb Weyermann - Barke Pilsner Malt1 lb Barke Pilsner Malt 37.03 1.75 7.8%
0.50 lb The Swaen - CaraMunich0.5 lb CaraMunich 36.9 35 3.9%
4 oz German - Carafa III4 oz Carafa III 32 535 2%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 13.74 55.6%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 30 min 8.45 44.4%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Boone County, Kentucky (Ward Labs) 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 11 26 22 21 109
Mash Chemistry and Brewing Water Calculator
"Dunkel" Munich Dunkel beer recipe by RallyMachine. All Grain, ABV 5.9%, IBU 22.18, SRM 19.65, Fermentables: (Munich Type I, Munich Type II (Dark), Goldpils Vienna Malt, Barke Pilsner Malt, CaraMunich, Carafa III, Black Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-10 01:23 UTC
NEW Water Requirements:
Dunkel
Equipment Profile Used

System Default

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Dunkel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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