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NAB Collab

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 790 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Tuesday June 1st 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

47.0

SRM (morey):

3.8

Mash pH

5.9

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137.50 kg	Pauls Malt - Maris Otter Keep Flying137.5 kg Maris Otter Keep Flying	38	2.4	94.5%
8 kg	Crisp Malting - Wheat Malt8 kg Wheat Malt	38.87	2	5.5%
145.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 kg	Charles Faram - Olicana1.2 kg Olicana Hops	Pellet	8	Boil at 100 °C	60 min	34.87	34.3%
500 g	Charles Faram - Olicana500 g Olicana Hops	Pellet	8	Boil	30 min	11.17	14.3%
300 g	Charles Faram - Olicana300 g Olicana Hops	Pellet	8	Boil	1 min	0.38	8.6%
500 g	Charles Faram - Jester500 g Jester Hops	Pellet	8	Boil	1 min	0.63	14.3%
500 g	Charles Faram - Jester500 g Jester Hops	Pellet	8	Dry Hop at 14 °C	2 days		14.3%
500 g	Charles Faram - Olicana500 g Olicana Hops	Pellet	8	Dry Hop	2 days		14.3%
3,500 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Charles Faram - Olicana (Pellet) 2500 g Olicana (Pellet) Hops	46.42	71.5%
1,000 g	Charles Faram - Jester (Pellet) 1000 g Jester (Pellet) Hops	0.63	28.6%
3,500 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
540 L	Strike	66 °C	66 °C	60 min
400 L	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2876 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 19degC

Upon final gravity allow 2 day diacetyl rest

Crash to 14degC and dry hop; limit hop contact time to 2 days before transfer for package

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2022-04-20 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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