Brewery Bat II (ESB) Beer Recipe | All Grain Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brewery Bat II (ESB)

187 calories 17 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 187 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Sunday September 5th 2021
1.057
1.011
6.0%
39.4
14.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - No.19 Floor Malt Maris Otter20 lb No.19 Floor Malt Maris Otter 37 3 78.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.8%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 7.8%
1 lb Honey Malt1 lb Honey Malt 37 25 3.9%
0.25 lb Proximity - Chocolate Rye0.25 lb Chocolate Rye 34.5 225 1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 24.83 16.7%
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 10.3 Boil 30 min 11.91 16.7%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Whirlpool at 165 °F 30 min 2.7 66.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.66 gal Strike 161 °F 153 °F 60 min
Mash Out Temperature 153 °F 170 °F 10 min
7 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brewery Bat II (ESB)" Strong Bitter beer recipe by RouletteRun. All Grain, ABV 5.98%, IBU 39.44, SRM 14.73, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 40L, Victory Malt, Honey Malt, Chocolate Rye, Roasted Barley) Hops: (Magnum, Michigan Copper, Willamette) Other: (Campden Tablets, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-19 22:59 UTC
NEW Water Requirements:
Brewery Bat II (ESB)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brewery Bat II (ESB)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information