All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bog Boison	Belgian Pale Ale	6 Gallons	1.074	1.02	7.12	37.75	4.32 °L	590	0
Author: EastLakeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:23 PM Notes:
7 Deadly C’s IPA	American IPA	5 Gallons	1.091	1.023	8.96	73.956	7.3 °L	590	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2024 8:31 PM Notes:
Swing On The Spiral	American Barleywine	5.5 Gallons	1.088	1.017	9.24	73.88	17.63 °L	590	0
Author: richd Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 11/11/2023 11:55 PM Notes:
Breakside Smashbang	American IPA	5.5 Gallons	1.056	1.01	6.02	31.21	3.75 °L	590	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:28 PM Notes: Mill the grains and mash at 152°F (67°C). Rest 20 minutes and test for conversion; when converted, raise to 168°F (76°C) and mash out. Recirculate until the runnings are clear, then run off into the kettle atop the first-wort hops. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling to 185°F (85°C) if possible. Add the whirlpool hops and allow 30 minutes to steep. Chill to 68°F (20°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C); when the gravity has dropped to about 1.026, drop the yeast cone and continue fermenting. When fermentation is complete and gravity has stabilized, drop the yeast again and add the first dry hops, optionally rousing with CO2 if possible. After 3 days, drop the cone and add the second dry hops. After 1 more day, drop the cone again and do a VDK test; if clear, crash and optionally add finings. Cold condition for 3 days and rack; package and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES Malt: We typically split the base between a European-style malt and something North American, to balance body and fermentability. On the “white wheat,” check the color—some get as dark as 4°L. And if you hate on caramel malts at all levels, feel free to omit the Carahell—but don’t yuck my yum! Hops: We make two very close variations of this beer; I encourage folks to try both or hybridize. One hop bill is only Strata and Wakatu; the other uses Cashmere, Citra, and Riwaka. We use roughly the same amount of hops in each beer, making small adjustments for alpha-acid content. Thiols: We’ve brewed versions of this with thiolized yeasts, and we’ve also tried shifting hops, including Taiheke (NZ Cascade), to the mash. If you want to see how much thiol character you can drive into the beer, these are great levers to pull. Personally, we prefer the expression of clean yeast and free thiols from carefully selected lots of American and New Zealand hops.
2023 Homegrown Hops IPA	American IPA	5.5 Gallons	1.055	1.009	6.01	0	3.52 °L	590	1
Author: Airborneguy Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 3:59 PM Notes: Continuously picked and added Cascade, Hallertau, and Fuggles, homegrown!
Triple Smash	Belgian Tripel	1 Gallons	1.078	1.014	8.36	37.35	4.74 °L	590	0
Author: BrewingBaar Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 11:56 PM Notes:
Maximum Fury	Specialty IPA: White IPA	60 Litres	1.058	1.013	5.86	5.86	6.41 °L	590	0
Author: Q Brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.317 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 11:52 AM Notes:
Belgian Blonde	Belgian Blond Ale	35 Litres	1.059	1.01	6.44	22.7	4.29 °L	590	0
Author: Boil Size: 43 Litres Boil Time: 100 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.4 g Creation Date: 3/13/2022 9:47 AM Notes:
Tripel	Belgian Tripel	55 Litres	1.078	1.015	8.18	21.38	5.36 °L	590	0
Author: torfinn@elektronord.no Boil Size: 68.22 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 10:26 AM Notes:
Patersbiers ( Homebrewsupply.com)	Belgian Pale Ale	5.25 Gallons	1.043	1.009	4.39	18.93	6.54 °L	590	1
Author: william@bellavance.co Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:17 PM Notes:
Citrademic	American Strong Ale	21.5 Litres	1.071	1.013	7.71	55.52	10.7 °L	590	0
Author: Möelv Brew Compagnie Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:21 PM Notes: 1,071 Og FG 1,014 Good , easy and strong ale Recomend 02 in wort and 17c frem temp for 16days Increase to 20 in last 5days while dryhop 100g Citra You can increase hops to turn it into an IPA/DIPA, but for a maltheavy but crisp heavy ale , This is a good beer. Hides abv quite well. Dangerous because it could be mistaken for a session ale
SAHARA V2	Saison	3 Gallons	1.058	1.009	6.33	32.26	4.95 °L	590	0
Author: BluezRocker55 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:07 AM Notes:
Bryggeverktøyets Velvillige Virgin	Belgian Blond Ale	50 Litres	1.059	1.013	5.97	29.62	6.61 °L	590	0
Author: Sabeltann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:28 PM Notes: 68 liter, nosparge.
Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.063	1.015	6.32	26.39	7.02 °L	590	1
Author: BitterBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:44 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.06	15.85	12.2 °L	590	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:35 PM Notes:
NAME REDACTED 2	Wheatwine	5.25 Gallons	1.108	1.025	10.78	74.7	9.2 °L	590	0
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:25 AM Notes:
Californication Red IPA	Specialty IPA: Red IPA	26 Litres	1.056	1.01	6.07	60.06	14.87 °L	590	1
Author: Three Bottles Club Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:38 AM Notes:
Batch 31 Bluberry Saison	Saison	5 Gallons	1.065	1.014	6.64	31.6	3.84 °L	590	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 10:10 PM Notes:
Belgian Red IPA On Fruit Grainfather	Specialty IPA: Red IPA	13 Litres	1.03	1.007	3	0	7.52 °L	590	0
Author: Byron15.1% Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 3:37 AM Notes:
Bourbon Barreled Belgian Tripel	Belgian Tripel	6 Gallons	1.075	1.011	8.46	32.41	8.65 °L	590	0
Author: Justin Sieglaff Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:23 PM Notes:
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