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NAME REDACTED 2

361 calories 35.3 g 12 oz
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created Monday October 15th 2018
1.108
1.025
10.78%
74.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Wheat12 lb Wheat 38 1.8 57.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.6%
1 lb American - Victory1 lb Victory 34 28 4.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 4.8%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 64.18 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.79 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.73 28.6%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wheatwine, ABV 10.78%, IBU 74.7, SRM 9.2, Fermentables: (Wheat, Pale 2-Row, Victory, Caramel / Crystal 10L, Dry Malt Extract - Light) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 02:25 UTC
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