|
Paperboy Pilsner V2
|
American Light Lager
|
5 Gallons |
1.036 |
1.009 |
3.45 |
24.75 |
11.95 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:49 PM |
| Notes: |
|
|
This Is A Lot
|
Fruit Beer
|
5.5 Gallons |
1.071 |
1.016 |
7.19 |
14.73 |
5.82 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:32 AM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
105 Gallons |
1.053 |
1.009 |
5.83 |
28.15 |
6.88 °L
|
591 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 113 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:43 PM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.6 |
98.6 |
6.11 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 4:46 PM |
| Notes: |
|
|
Brazilla Catharina Sour
|
Berliner Weisse
|
6 Gallons |
1.056 |
1.012 |
5.8 |
8.78 |
4.39 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/29/2021 6:33 PM |
| Notes: |
|
|
Nai Hua (Hefe)
|
Weizen/Weissbier
|
38 Litres |
1.053 |
1.019 |
4.52 |
10.46 |
6.32 °L
|
591 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212.5 g |
Creation
Date: 3/10/2021 2:41 PM |
| Notes: Be more generous with rice hulls |
|
|
Stingy Jack Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.085 |
1.015 |
9.18 |
30.56 |
16.96 °L
|
591 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:11 PM |
| Notes: |
|
|
West Coast Citracovid IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
63.79 |
7.84 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:06 AM |
| Notes: |
|
|
BrewDog - Atlantic IPA Ale
|
Imperial IPA
|
20 Litres |
1.074 |
1.013 |
8 |
80 |
13 °L
|
591 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2008 12:00 AM |
Notes: First Brewed 12/2008
Like IPA historically would have been. Part of this beer was aged on a fishing boat in an oak cask and released as "Atlantic IPA". Ensure you aerate the wort to get a nice clean fermentation and really get the best out of the UK hops.
https://www.brewdog.com/beers/diy-dog |
|
|
Mopedbensin
|
Imperial IPA
|
23.7 Litres |
1.071 |
1.014 |
7.47 |
66.95 |
10.51 °L
|
591 |
1 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:22 PM |
Notes: Gjærtemp økes til 22 grader ved 90% gravity drop.
Cold crash (3-5 grader) 4-5 dager etter å ha skrudd opp tempen
Tilsett White Labs Clarity Ferm 10 ml WLN4000 sammen med gjær
Oksyginering med ren O2
Tilsett evt klarningsmiddel
Bruk gjærstarter, 3L vann, 300g spraymalt, gjærnæring, defoamer
|
|
|
La Brabanconne
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.68 |
23.1 |
13.48 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 9:29 PM |
| Notes: |
|
|
Sutfins Heffe
|
Weizen/Weissbier
|
5 Gallons |
1.046 |
1.011 |
4.6 |
6.95 |
2.96 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:44 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.035 |
1.005 |
3.99 |
26.04 |
5.9 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 10:49 AM |
| Notes: |
|
|
Famous Rotbier
|
Other Smoked Beer
|
6 Gallons |
1.066 |
1.014 |
6.83 |
93.56 |
15.54 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.821 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:24 PM |
| Notes: |
|
|
White Stout
|
American Light Lager
|
50 Gallons |
1.067 |
1.016 |
6.63 |
0 |
7.78 °L
|
591 |
0 |
|
|
|
| Boil
Size: 53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 4:13 PM |
| Notes: |
|
|
Scarlett Hibiscus Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.006 |
6.51 |
39.64 |
8.64 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: force card |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 12/19/2017 6:59 PM |
| Notes: |
|
|
Leaves Of Three
|
American Light Lager
|
5 Gallons |
1.075 |
1.017 |
7.67 |
93.02 |
7.16 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:25 PM |
| Notes: |
|
|
Pelle Pilsner
|
American Light Lager
|
25 Litres |
1.051 |
1.007 |
5.75 |
37.91 |
4.44 °L
|
591 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 1:19 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.02 |
8.21 |
49.17 |
4.1 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:09 AM |
| Notes: 2X 1.5L starters. Pitch rate= .82 |
|
|
Seeking Saison Perfection
|
Saison
|
5.5 Gallons |
1.048 |
1.009 |
5.05 |
28.73 |
3.13 °L
|
591 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 11:11 PM |
| Notes: |
|
|
|
|