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Mopedbensin

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23.7 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nikolai
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday March 16th 2019

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

67.0

EBC (ebcmorey):

20.7

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - No. 19 Floor-Malted Maris Otter Malt	37	7.31	62.5%
2 kg	Crisp Malting - Caramalt2 kg Caramalt	34	38.53	25%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	4.91	12.5%
8 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	62.02	13.8%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Whirlpool at 90 °C	30 min	4.94	17.2%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Dry Hop at 18 °C	3 days		34.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		34.5%
290 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	62.02	13.8%
150 g	Lemondrop (Pellet) 150 g Lemondrop (Pellet) Hops	4.94	51.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		34.5%
290 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	66 °C	20 min
	Infusion	--	68 °C	60 min
15 L	Fly Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Sparge	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	10 min.
2 g	Epsom Salt	Water Agt	Sparge	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 410 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Stavanger, Rogaland, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.1	7.1	4	35.7	60.3	63.8
Vanntilsetning; ta ut vørter rett før skylling, miks tilsetning i vørter på magnetrører, tilsett gradivs i mesk samtidig som skylling.
Mash Chemistry and Brewing Water Calculator

Notes

Gjærtemp økes til 22 grader ved 90% gravity drop.
Cold crash (3-5 grader) 4-5 dager etter å ha skrudd opp tempen
Tilsett White Labs Clarity Ferm 10 ml WLN4000 sammen med gjær
Oksyginering med ren O2
Tilsett evt klarningsmiddel
Bruk gjærstarter, 3L vann, 300g spraymalt, gjærnæring, defoamer

Recipe Photos

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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