All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bitter III	Best Bitter	50 Litres	1.054	1.017	4.88	29.81	16.98 °L	591	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 1:57 AM Notes:
Öktöbërfëst	Märzen	5 Gallons	1.062	1.015	6.21	27.37	10.27 °L	591	1
Author: Jon Meuzelaar Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 7:12 PM Notes:
Honey Kolsch #7	Kölsch	5.5 Gallons	1.048	1.008	5.2	23.78	4.27 °L	591	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 4/28/2024 7:14 PM Notes:
CB&B 2024 Bock	Helles Bock	135 Litres	1.066	1.013	7.03	31.22	22.75 °L	591	1
Author: Greg Dunning - Beer Stalin Boil Size: 155.67 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:51 PM Notes: Primary Fermentation - 10C for 4 days Add 1F every day for 10 days. Secondary Fermentation - 14 days (or more) Evacuate Yeast Cold Crash at 2C Figure out 2.25 Volumes at 2C to package.
Vier Sterne	German Pils	5.5 Gallons	1.049	1.012	4.95	29.05	3.87 °L	591	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:09 PM Notes: Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for 14 days, then allow to rise to about 65°F (18°C) and hold for another 14 days. Crash to 35°F (2°C), package, and carbonate to about 2.5 volumes of CO2.
Emancipation Kölsch-Style Ale	Kölsch	5.5 Gallons	1.044	1.011	4.3	11.98	3.6 °L	591	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:23 PM Notes: DIRECTIONS Mill the grains and do a Hochkurz step mash: Start at 144°F (62°C) and rest 30 minutes; raise to 158°F (70°C) and rest 30 minutes; then raise to 168°F (76°C) for mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill the wort to 60°F (16°C), aerate, and pitch the yeast. Ferment at 60°F (16°C) until fermentation is complete. Test for diacetyl or allow it to free rise for a few days for a diacetyl rest. Once gravity has stabilized and fermentation is complete, cold crash and lager for a few weeks, until the beer is clear, or longer. Package and carbonate to about 2.7 volumes of CO2. Serve in 200ml stangen for the optimal experience! BREWER’S NOTES Mashing: For more about the benefits of a Hochkurz step mash, see Short and High: The Hochkurz Mash. Don’t be intimidated by the multistep mash. It’s not a requirement, but our goal here is a very dry beer. If you’re unable to do a multistep mash, you can still get great results from mashing at 148–150°F (64–66°C) for at least 60 minutes. Ingredients: German malts are traditional for the style, but we love the beautifully complex character we get from Sugar Creek Malt. As a bonus, they’re local to us. Same with the Mackinac hops, which are locally grown and lend a touch of unique citrus-melon-spice without moving our Kölsch out of the traditional flavor profile. Totally Optional: Kölsch is great because it’s delicate, and that allows small changes to shine through. Switch up later hop additions for a subtle tweak, substitute wheat malt for the Vienna, or go nontraditional and condition on some fresh lemon zest (one lemon’s zest per gallon works well) for a tasty, dry, shandy-like treat.
Harvest Wheat	Weissbier	5.5 Gallons	1.059	1.015	5.79	8.07	4.2 °L	591	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 11:48 AM Notes:
Hollyridge Fresh Pale Ale 2022	Ordinary Bitter	23 Litres	1.047	1.009	4.9	27.46	8.32 °L	591	0
Author: BearfootBrewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90 Creation Date: 9/13/2022 12:17 AM Notes:
Aces High	Altbier	27 Litres	1.048	1.013	4.52	36.65	15.59 °L	591	0
Author: Alexandre Vieira Boil Size: 35.77 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 231 g Creation Date: 5/13/2022 7:51 PM Notes:
Bridgemore ESB	Strong Bitter	6 Gallons	1.06	1.013	6.15	47.05	9.26 °L	591	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 12/7/2021 3:13 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.052	1.017	4.55	31.5	9.26 °L	591	0
Author: Jarid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 8:29 PM Notes:
We Misspelt Phorty	Weissbier	5.5 Gallons	1.051	1.012	5.12	16.24	3.49 °L	591	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 5:00 PM Notes:
ESB For Us 3	Best Bitter	5 Gallons	1.045	1.015	3.89	32.51	9.99 °L	591	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:13 PM Notes:
Alvin Ale	Best Bitter	5.5 Gallons	1.045	1.013	4.16	37.12	9.68 °L	591	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/12/2020 3:26 AM Notes:
Pilsner	German Pils	4.5 Gallons	1.052	1.012	5.17	38.21	4.63 °L	591	0
Author: oddcopter Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:12 AM Notes: Not a big enough starter. 5 days at 53 to 1.040. 3 days at 62.5 to 1.027. X days at 66.5 to 1.012
Happy Gopher	Kölsch	4.5 Gallons	1.058	1.011	6.18	34.54	3.77 °L	591	1
Author: Salem Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 Creation Date: 11/10/2019 2:11 AM Notes: -Ferment 10 days at 61-64F -Ferment 4 days at 68-70F -Bottle with priming sugar, chill for 14 days
Fig & Sage ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.18	33.21	10.15 °L	591	0
Author: alzanderchap Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 3:53 AM Notes: Version #1 - - Dried Black Mission Figs (100g) from Trader Joes were used - Sage hung out in secondary for 8 days before bottling - Get the Sage in the finish but Fig is almost not-existent Version #2 - Increase dried figs to 200g or use fresh if possible - Increase Sage to 5 g
Paulaner Hefe-Weisen	Weissbier	24 Litres	12.138	1.885	5.46	11.66	6.58 °L	591	0
Author: Bondi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 204.5 g Creation Date: 10/8/2019 1:32 PM Notes:
BD2 - Little Hefe In Here	Weissbier	5.5 Gallons	1.053	1.013	5.17	13.11	4.3 °L	591	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 11:08 PM Notes: 1. Line kettle with the mesh bag, fill with 2.5 gallons of water and bring to 165°F. Remove from heat. 2. Mash-in by slowly adding grain into the water and inside the bag. Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash. The temperature should equalize to about 154°F. 3. Cover the mash, briefly stir every 20 minutes. Heat 3 more gallons of water to 185°F. 4. Confirm conversion (After 60 minutes) with iodine. When done mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F. 5. Remove the grain bag out of the liquid and suspend above the kettle for 5 to 10 minutes as the wort drains. Top the wort off and bring to boil. 6. Add Hallertu hops in a mesh bag at start of boil. 7. At flame out, add remaining hops. 8. Using a sanitized auto-siphon remove wort to take a gravity reading with your hydrometer. 9. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation.
AHS Kolsch	Kölsch	5 Gallons	1.048	1.011	4.85	24.72	3.41 °L	591	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:10 PM Notes: Brewed in Wimberley with Scott/Dad on his system. Mash: strike water was heated to 170F. Was 165 once poured into mash tun. Mashed in, was at 160. Added ~1qt ~65F water to hit 152F in tun. Start mash 10:15. At 10:30 it’s at 150F. At 11:05 it’s at 148F. At 11:15 it’s at 147F. Sparge water kept at 175F in hlt. Start lauter at 11:20. Finish lauter at 12:35. Final runnings we’re at 1.006. Preboil gravity 1.022 6.25 Gal (25 qt measured) 1pm bittering hops 1:45 aroma, whirlfloc, & nutrient 1:55 aroma 2:00 flameout At 2:20 cooled (immersion chiller) to 72F 1.029 original gravity Done and done at 3:00
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