|
Juniper PA
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
41.58 |
8.85 °L
|
591 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 9:57 PM |
| Notes: |
|
|
Strangers Forever
|
German Pilsner (Pils)
|
1500 Litres |
10.583 |
1.834 |
4.63 |
25.48 |
2.89 °L
|
591 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 6:08 PM |
| Notes: |
|
|
Josh (V2)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
16.55 |
3.34 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 1/15/2024 4:06 PM |
| Notes: |
|
|
English Premium Pub Ale
|
Special/Best/Premium Bitter
|
15.5 Gallons |
1.048 |
1.01 |
4.92 |
29.15 |
13.36 °L
|
591 |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 3:38 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.057 |
1.01 |
6.22 |
25.79 |
10.9 °L
|
591 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/5/2022 2:22 AM |
| Notes: |
|
|
Nepa 22/01/22
|
No Profile Selected |
40 Litres |
1.056 |
1.018 |
5.01 |
69.38 |
5.52 °L
|
591 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 5:45 AM |
| Notes: |
|
|
Sunset Lager
|
No Profile Selected |
100 Litres |
1.048 |
1.01 |
4.99 |
20.75 |
9 °L
|
591 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 4:51 PM |
| Notes: |
|
|
Fred Pumpkin White Ale
|
No Profile Selected |
112 Litres |
1.039 |
1.01 |
3.82 |
21.13 |
3.23 °L
|
591 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 2:50 PM |
| Notes: |
|
|
Light American Lager
|
Light American Lager
|
217 Gallons |
8.358 |
2.132 |
3.27 |
9.85 |
2.67 °L
|
591 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 9:13 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Blonde |
12 Litres |
1.058 |
1.009 |
6.47 |
17.83 |
7.55 °L
|
591 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 68.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 11:11 AM |
| Notes: Condition for 8 weeks |
|
|
Last Fail Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
40.79 |
4.61 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 10:22 AM |
| Notes: |
|
|
Brett Saison
|
No Profile Selected |
6 Gallons |
1.044 |
1.009 |
4.55 |
14.34 |
4.17 °L
|
591 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:47 PM |
| Notes: |
|
|
Kiwi Pils
|
Classic American Pilsner
|
6 Gallons |
1.047 |
1.007 |
5.23 |
36.06 |
4.15 °L
|
591 |
0 |
|
|
|
| Boil
Size: 8.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/19/2020 8:01 PM |
| Notes: |
|
|
Red Bock
|
Doppelbock
|
20 Litres |
1.084 |
1.014 |
9.26 |
31.78 |
17.46 °L
|
591 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 118.2 g |
Creation
Date: 12/2/2019 1:13 PM |
| Notes: |
|
|
Bohemian
|
Bohemian Pilsener
|
21 Litres |
1.048 |
1.008 |
5.26 |
35.71 |
4.22 °L
|
591 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:17 AM |
| Notes: |
|
|
DARK FUJT ALE
|
Standard/Ordinary Bitter
|
10 Litres |
15.176 |
4.792 |
5.65 |
26.45 |
35.64 °L
|
591 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:18 PM |
Notes: + kardamon pół łyżki
+ skórka z pomarańczy macerowana w wódzie
fermentacja w 17stopniach; drożdże S-33
4 BLG finalne
13.11.2017 warzone
20.11.2017 marchewka+skórka+kardamon - cicha ferm.
05.12.2017 zabutelkowane z 60g cukru na 10l butelkowane
|
|
|
Murky Red
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.48 |
26.93 |
16.67 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 12:56 PM |
| Notes: |
|
|
Monkeyman Pale
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.08 |
38.2 |
6.34 °L
|
591 |
0 |
|
|
Author:
|
|
smokey123
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 7:01 PM |
| Notes: |
|
|
Fresh Hop 2015
|
California Common Beer
|
114 Gallons |
1.048 |
1.012 |
4.76 |
54.57 |
5.91 °L
|
591 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 12:51 AM |
| Notes: |
|
|
Pale Ale
|
California Common Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
57.46 |
5.15 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 1:45 PM |
| Notes: |
|
|
|
|