monkeyman pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

monkeyman pale

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 3rd 2016
1.057
1.011
6.1%
38.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 31.3%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 31.3%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 31.3%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 2.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13.4 Boil 60 min 15.8 14.7%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.23 11.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.03 14.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 6.43 14.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4.7 14.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.4 Whirlpool 60 min 29.4%
68 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"monkeyman pale" American Pale Ale beer recipe by smokey123. All Grain, ABV 6.08%, IBU 38.2, SRM 6.34, Fermentables: (Vienna, Maris Otter Pale, Bohemian Pilsner, Crystal 60L, Carapils) Hops: (Chinook, Amarillo, Citra) Other: (protofloc)
Recipe Picture
Last Updated and Sharing
 
569
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-03 19:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top