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monkeyman pale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 3rd 2016
1.057
1.011
6.1%
38.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 31.3%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 31.3%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 31.3%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 2.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13.4 Boil 60 min 15.8 14.7%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.23 11.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.03 14.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 6.43 14.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4.7 14.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.4 Whirlpool 60 min 29.4%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.9 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"monkeyman pale" American Pale Ale beer recipe by smokey123. All Grain, ABV 6.08%, IBU 38.2, SRM 6.34, Fermentables: (Vienna, Maris Otter Pale, Bohemian Pilsner, Crystal 60L, Carapils) Hops: (Chinook, Amarillo, Citra) Other: (protofloc)
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  • Last Updated: 2016-03-03 19:01 UTC