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sunset lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 157 calories (Per 12ml)
Carbs: 14.9 g (Per 12ml)

Created: Thursday December 9th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

20.8

SRM (morey):

9.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	US - Pale 2-Row7 kg Pale 2-Row	37	1.8	28.6%
7 kg	Weyermann - Munich Type II (Dark)7 kg Munich Type II (Dark)	37	10	28.6%
4 kg	Weyermann - Munich Type I4 kg Munich Type I	38	6	16.3%
2 kg	American - Vienna2 kg Vienna	35	4	8.2%
2 kg	Gambrinus - Honey Malt2 kg Honey Malt	37	25	8.2%
2.50 kg	Rice Hulls2.5 kg Rice Hulls	0	0	10.2%
24.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Boil	50 min	14.36	65.2%
40 g	Crystal40 g Crystal Hops	Pellet	4.3	Boil	10 min	1.79	17.4%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	4.59	17.4%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	14.36	65.2%
40 g	Crystal (Pellet) 40 g Crystal (Pellet) Hops	1.79	17.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	4.59	17.4%
230 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	110 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-14 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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