sunset lager - Beer Recipe - Brewer's Friend

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sunset lager

157 calories 14.9 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 157 calories (Per 12ml)
Carbs: 14.9 g (Per 12ml)
Created: Thursday December 9th 2021
1.048
1.010
5.0%
20.8
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 28.6%
7 kg Weyermann - Munich Type II (Dark)7 kg Munich Type II (Dark) 37 10 28.6%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 16.3%
2 kg American - Vienna2 kg Vienna 35 4 8.2%
2 kg Gambrinus - Honey Malt2 kg Honey Malt 37 25 8.2%
2.50 kg Rice Hulls2.5 kg Rice Hulls 0 0 10.2%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 50 min 14.36 65.2%
40 g Crystal40 g Crystal Hops Pellet 4.3 Boil 10 min 1.79 17.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 4.59 17.4%
230 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
110 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.85 L. Suggest reducing initial water volume to 45.4 L and adding 61.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.92 L. Suggest reducing strike water volume to 29.23 L and adding 7.52 L sparge/top-off. 36.8
Strike water volume at mash thickness of 1.5 L/kg 36.8
Mash volume with grains 52.9
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 95.5 L) 120.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100
Going into fermentor 100
Total: 157.4  
Equipment Profile Used: System Default
"sunset lager" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 4.99%, IBU 20.75, SRM 9, Fermentables: (Pale 2-Row, Munich Type II (Dark), Munich Type I, Vienna, Honey Malt, Rice Hulls) Hops: (Saaz, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 22:17 UTC