|
Fatty's Lager Of Love
|
Czech Pale Lager
|
21 Litres |
1.057 |
1.009 |
6.25 |
39.77 |
4 °L
|
591 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 2:33 AM |
| Notes: |
|
|
Swiss Lager
|
International Pale Lager
|
25.5 Gallons |
1.047 |
1.007 |
5.24 |
19.12 |
3.45 °L
|
591 |
0 |
|
|
|
| Boil
Size: 27.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 4:39 PM |
| Notes: |
|
|
Summer Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.93 |
38.01 |
4.53 °L
|
591 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 4:11 PM |
| Notes: |
|
|
HomeBrew Fest Beer 2/Darin
|
Festbier
|
150 Gallons |
14.919 |
2.274 |
6.81 |
20.33 |
4.8 °L
|
591 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 44 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2023 5:08 PM |
Notes: Pitch @ 44ºF-2 days
Ferment @ 50°F-7 days
DA Rest @ 60°F-10 Days
Lager @ 40°F-1 Month
|
|
|
Czechish Amber
|
Czech Amber Lager
|
15 Gallons |
1.056 |
1.01 |
6.04 |
32.07 |
15.24 °L
|
591 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:59 AM |
| Notes: |
|
|
SB Japanese Hoppy Lager
|
International Pale Lager
|
60 Litres |
1.056 |
1.009 |
6.05 |
56.28 |
2.47 °L
|
591 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 2/28/2023 6:54 AM |
| Notes: |
|
|
65th Graduation
|
American Lager
|
6 Gallons |
1.043 |
1.008 |
4.58 |
10.93 |
3.14 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 7:17 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
645 Litres |
11.308 |
2.802 |
4.53 |
18.29 |
4.84 °L
|
591 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 722.15 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 12:00 AM |
| Notes: |
|
|
Notorius Copper Lager
|
International Amber Lager
|
10.5 Gallons |
1.054 |
1.009 |
5.91 |
46.78 |
11.97 °L
|
591 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 2:55 AM |
| Notes: |
|
|
Grandma's Blueberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
21.23 |
3.25 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 12/3/2021 2:12 PM |
| Notes: This was the preferred version so far. |
|
|
Drink Your Wheaties
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.14 |
17.93 |
4.48 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 3:30 PM |
| Notes: |
|
|
Tmave Piwo
|
Czech Dark Lager
|
21 Litres |
13.274 |
3.169 |
5.43 |
23.41 |
35.26 °L
|
591 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 1:01 AM |
| Notes: |
|
|
Jalapeño Blonde
|
American Light Lager
|
5 Gallons |
1.062 |
1.015 |
6.25 |
0 |
5.19 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
19 Litres |
1.053 |
1.009 |
5.71 |
0 |
4.18 °L
|
591 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 10/4/2019 11:46 PM |
| Notes: |
|
|
Harry Potter And The Deathly Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
22.1 |
4.1 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 8:45 PM |
| Notes: |
|
|
FALS Classic
|
Cream Ale
|
35 Gallons |
1.042 |
1.004 |
4.91 |
19.18 |
2.8 °L
|
591 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 1:00 PM |
| Notes: 1.042 OG, 1.004 FG |
|
|
Meddo's RIS
|
American Light Lager
|
8 Litres |
1.123 |
1.028 |
12.52 |
0 |
50 °L
|
591 |
0 |
|
|
|
| Boil
Size: 10.82 Litres |
Boil Time: 180 |
Boil Gravity: 1.091 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:40 AM |
| Notes: |
|
|
Best Cream Ale
|
Cream Ale
|
23 Litres |
1.051 |
1.011 |
5.28 |
18.61 |
3.52 °L
|
591 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:46 PM |
Notes: Fermentation Notes:
Ferment at 15 degrees C for 2 days then raise temperature 18 degrees C |
|
|
Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
21.62 |
5.03 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 2:55 PM |
Notes: Add 5mL 88% lactic during sacc rest.
Add 5mL 88% lactic to kettle. |
|
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
25.78 |
4.83 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:06 PM |
| Notes: |
|
|
|
|