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SB Japanese Hoppy Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sean Clinton
Calories: 257 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)

Created: Tuesday February 28th 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

56.3

SRM (mosher):

5.3

Mash pH

5.3

Cost $

24.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Weyermann - Pilsner18 lb Pilsner	$ 3.00 / kg $ 24.49	36	1.5	60%
12 lb	Flaked Rice12 lb Flaked Rice		40	0.5	40%
30 lbs / $ 24.49

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Yakima Valley Hops - AU Vic Secret42 g AU Vic Secret Hops	Pellet	21	Boil	60 min	36.79	25%
21 g	Yakima Valley Hops - AU Vic Secret21 g AU Vic Secret Hops	Pellet	32	Boil	15 min	13.91	12.5%
21 g	Yakima Valley Hops - AU Vic Secret21 g AU Vic Secret Hops	Pellet	32	Boil	5 min	5.59	12.5%
84 g	Yakima Valley Hops - AU Vic Secret84 g AU Vic Secret Hops	Pellet	21	Dry Hop at 5 °C	0 days		50%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
126 g	Yakima Valley Hops - AU Vic Secret (Pellet) 126 g AU Vic Secret (Pellet) Hops	36.79	75%
42 g	Yakima Valley Hops - AU Vic Secret (Pellet) 42 g AU Vic Secret (Pellet) Hops	19.5	25%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	135 °C	135 °C	20 min
	Temperature	135 °C	152 °C	20 min
	Temperature	152 °C	152 °C	50 min
		152 °C	170 °C	15 min
13 L	Batch Sparge	170 °C	170 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
24 ml	Lactic acid	Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
24 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	44 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2023-07-12 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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