SB Japanese Hoppy Lager
170 calories
14.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18 lb |
Weyermann - Pilsner18 lb Pilsner |
$ 3.00 / kg
$ 24.49 |
36 |
1.5 |
60% |
12 lb |
Flaked Rice12 lb Flaked Rice |
|
40 |
0.5 |
40% |
30 lbs / $ 24.49
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Strike |
135 °C |
135 °C |
20 min |
|
|
Temperature |
135 °C |
152 °C |
20 min |
|
|
Temperature |
152 °C |
152 °C |
50 min |
|
|
|
152 °C |
170 °C |
15 min |
13 L |
|
Batch Sparge |
170 °C |
170 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
Amount: 0.87 bar
Temp: 8 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"SB Japanese Hoppy Lager" International Pale Lager beer recipe by Sean Clinton. All Grain, ABV 6.05%, IBU 56.28, SRM 5.32, Fermentables: ( Pilsner, Flaked Rice) Hops: (AU Vic Secret) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
View Count: 167
Brew Count: 0
Last Updated: 2023-07-12 21:15 UTC