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SB Japanese Hoppy Lager

258 calories 22.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sean Clinton
Calories: 258 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)
Created Tuesday February 28th 2023
1.056
1.010
6.0%
59.0
5.3
5.4
8.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner $ 3.00 / kg
$ 8.16 		36 1.5 60%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 40%
10 lbs / $ 8.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - AU Vic Secret14 g AU Vic Secret Hops Pellet 21 Boil 60 min 38.58 25%
7 g Yakima Valley Hops - AU Vic Secret7 g AU Vic Secret Hops Pellet 32 Boil 15 min 14.58 12.5%
7 g Yakima Valley Hops - AU Vic Secret7 g AU Vic Secret Hops Pellet 32 Boil 5 min 5.86 12.5%
28 g Yakima Valley Hops - AU Vic Secret28 g AU Vic Secret Hops Pellet 21 Dry Hop at 5 °C 0 days 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"SB Japanese Hoppy Lager" International Pale Lager beer recipe by Sean Clinton. All Grain, ABV 5.97%, IBU 59.02, SRM 5.32, Fermentables: ( Pilsner, Flaked Rice) Hops: (AU Vic Secret) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 07:02 UTC