SB Japanese Hoppy Lager
258 calories
22.7 g
0.5 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Weyermann - Pilsner6 lb Pilsner |
$ 3.00 / kg
$ 8.16 |
36 |
1.5 |
60% |
4 lb |
Flaked Rice4 lb Flaked Rice |
|
40 |
0.5 |
40% |
10 lbs / $ 8.16
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.6 |
Mash volume with grains
|
16.6 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
20 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"SB Japanese Hoppy Lager" International Pale Lager beer recipe by Sean Clinton. All Grain, ABV 5.97%, IBU 59.02, SRM 5.32, Fermentables: ( Pilsner, Flaked Rice) Hops: (AU Vic Secret) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-28 07:02 UTC