SB Japanese Hoppy Lager - Beer Recipe - Brewer's Friend

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SB Japanese Hoppy Lager

257 calories 21.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sean Clinton
Calories: 257 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)
Created: Tuesday February 28th 2023
1.056
1.009
6.1%
56.3
5.3
5.3
24.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Pilsner18 lb Pilsner $ 3.00 / kg
$ 24.49 		36 1.5 60%
12 lb Flaked Rice12 lb Flaked Rice 40 0.5 40%
30 lbs / $ 24.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Yakima Valley Hops - AU Vic Secret42 g AU Vic Secret Hops Pellet 21 Boil 60 min 36.79 25%
21 g Yakima Valley Hops - AU Vic Secret21 g AU Vic Secret Hops Pellet 32 Boil 15 min 13.91 12.5%
21 g Yakima Valley Hops - AU Vic Secret21 g AU Vic Secret Hops Pellet 32 Boil 5 min 5.59 12.5%
84 g Yakima Valley Hops - AU Vic Secret84 g AU Vic Secret Hops Pellet 21 Dry Hop at 5 °C 0 days 50%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 ml Lactic acid Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
44 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 135 °C 135 °C 20 min
Temperature 135 °C 152 °C 20 min
Temperature 152 °C 152 °C 50 min
152 °C 170 °C 15 min
13 L Batch Sparge 170 °C 170 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.12 L. Suggest reducing initial water volume to 45.4 L and adding 20.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.8 L. Suggest reducing strike water volume to 36.42 L and adding 4.4 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 39.8 L) 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 84.5  
Equipment Profile Used: System Default
"SB Japanese Hoppy Lager" International Pale Lager beer recipe by Sean Clinton. All Grain, ABV 6.05%, IBU 56.28, SRM 5.32, Fermentables: ( Pilsner, Flaked Rice) Hops: (AU Vic Secret) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-07-12 21:15 UTC