|
BrewDog - Nine To Five Wizard
|
Bi |
5.3 Gallons |
1.069 |
1.012 |
7.5 |
35 |
10 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A classic German weissbeir with aromas of banana and clove, layered with New World hop aromas of orange. If you want more phenolic (Banana & Spice) flavours, ferment at a higher temperature. If you want more fruit esters, keep the fermentation lower and under control.
https://www.brewdog.com/beers/diy-dog |
|
|
Stinky Boyz - Bandit Nuclear Brown Ale
|
No Profile Selected |
21 Litres |
1.07 |
1.012 |
7.53 |
46.55 |
18.36 °L
|
592 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 9:14 PM |
| Notes: |
|
|
Alabama Common
|
Steam Beer |
39 Gallons |
13.391 |
4.231 |
4.94 |
26.79 |
27.59 °L
|
592 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 10:10 PM |
| Notes: |
|
|
Honey Nueva 30/01/20
|
Honey |
1250 Litres |
1.042 |
1.009 |
4.3 |
0 |
6.27 °L
|
592 |
0 |
|
|
|
| Boil
Size: 605 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 11:09 AM |
| Notes: |
|
|
Sunset Lager
|
No Profile Selected |
100 Litres |
1.048 |
1.01 |
4.99 |
20.75 |
9 °L
|
592 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 4:51 PM |
| Notes: |
|
|
1989 - Stout Sabro
|
No Profile Selected |
1250 Litres |
17.4 |
4.549 |
7.04 |
0 |
42.29 °L
|
592 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:40 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.33 |
34.57 |
16.02 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:24 PM |
| Notes: |
|
|
Where’s Gary
|
No Profile Selected |
40 Litres |
1.05 |
1.014 |
4.76 |
17.5 |
4.88 °L
|
592 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:31 AM |
| Notes: |
|
|
Chipy Aio
|
No Profile Selected |
41.4 Litres |
1.067 |
1.02 |
6.06 |
0 |
4.57 °L
|
592 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 11:08 PM |
| Notes: |
|
|
Tangerine & Vanilla Sour Ale
|
Mixed-Fermentation Sour Beer
|
20.7 Litres |
11.564 |
2.709 |
4.72 |
5.56 |
2.91 °L
|
591 |
0 |
|
|
|
| Boil
Size: 19.785 Litres |
Boil Time: 120 |
Boil Gravity: 9.6 |
Efficiency: 85.1838 |
Mash Thickness: 3.99 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 11:10 PM |
Notes: 23. 11. 2024 22:15
regál v izbe horná polica 17,8 °C
pred pridaním šťavy
1,35090273 RI = 11,986208 °B = 1,048320 SG = 11,988346 °P
opt: 11,95 °B
po pridaní šťavy
1,35034 RI = 11,625751 °B = 1,046807 SG = 11,627713 °P
opt: 11,7 °B
15. 12. 2024 12:55
pridanie vanilky
CC štart 19,2 °C
23. 12. 2024 17:50
1,34201 RI = 6,171223 °B = 1,046807 SG = 77,56488173 AA
optický: 6,2 °B
18,31 l / 149 g / 4,5 > 4,7 > 6,1 °C = 3,309 > 3,298 > 3,228 vols
nafľaškované 18,16 l |
|
|
Z's Birthday NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.014 |
6.05 |
35.82 |
5.46 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:19 AM |
| Notes: |
|
|
Grandmas House
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.061 |
1.015 |
5.98 |
37.15 |
29.39 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2021 2:24 PM |
| Notes: |
|
|
Kilning Me Softly Cellermaker
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.017 |
7.23 |
34.35 |
4.96 °L
|
591 |
1 |
|
|
|
| Boil
Size: 14.67 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:08 AM |
| Notes: |
|
|
Večer Tříkrálový
|
Experimental Beer
|
27 Litres |
1.059 |
1.02 |
5.18 |
26.88 |
9.41 °L
|
591 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 9:48 PM |
| Notes: |
|
|
New England Wheat
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.014 |
5.36 |
58.82 |
4.87 °L
|
591 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 250g |
Creation
Date: 9/12/2020 8:07 AM |
| Notes: |
|
|
Juicy Lychee IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
4.19 |
5.85 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 3:36 AM |
| Notes: |
|
|
Barrel Aged Raspberry Blonde
|
Wood-Aged Beer
|
315 Gallons |
1.051 |
1.009 |
5.56 |
26.76 |
5.76 °L
|
591 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:48 AM |
| Notes: |
|
|
Pumpkin 2 Shqiptar Koska Birra
|
Experimental Beer
|
20 Litres |
1.055 |
1.016 |
5.08 |
41.55 |
8.44 °L
|
591 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 39 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 10:02 AM |
Notes: 1 kg balkabığı mayşelemede
1 kg balkabağı 30 dk da
2,5 kg balkabağı 20 dk
laktoz son 15 dk
verimlilik çok az çıktı
20 litre ile mmayşeleme yaptım,
15 litre yağmurlama
29/12/19 tarihinde fermantasyon başladı
09.01.2020 şişelendi |
|
|
Cherry Pie Beer
|
Specialty Fruit Beer
|
5.5 Gallons |
1.072 |
1.023 |
6.41 |
60.79 |
11.82 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 10:35 PM |
| Notes: |
|
|
NEIPA 02
|
Specialty IPA: New England IPA
|
25 Litres |
1.068 |
1.015 |
6.94 |
34.08 |
4.57 °L
|
591 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:41 PM |
| Notes: |
|
|
|
|