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NEIPA 02

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday August 26th 2019

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

gustavs våröl 2025

by lasselucifer

OG: 1.057 FG: 1.006 ABV: 6.7% IBU: 39

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

34.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	58.8%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	23.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.8%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	9.01	12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	12.41	25%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	6.54	25%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.13	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	15.55	37.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	18.54	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	45 min
7 L	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2019-08-26 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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