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La Brabanconne

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sweet Nectar Brewing
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 20th 2015
1.057
1.014
5.7%
23.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 82.6%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
1 lb Belgian - Special B1 lb Special B 34 115 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.26 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.84 50%
2 oz / 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"La Brabanconne" Belgian Pale Ale beer recipe by Sweet Nectar Brewing. All Grain, ABV 5.68%, IBU 23.1, SRM 13.48, Fermentables: (Pilsner, Vienna, Special B) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-22 01:57 UTC
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