|
Galaxy SMASH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
36.41 |
2.95 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.025 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:39 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
10 Gallons |
1.047 |
1.011 |
4.69 |
29.45 |
7.66 °L
|
590 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:48 PM |
| Notes: |
|
|
Akorn Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.014 |
5.68 |
12.24 |
7 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/18/2022 5:28 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.12 |
1.03 |
11.84 |
0 |
13.95 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 5:34 PM |
| Notes: |
|
|
Strawbula
|
American Pale Ale
|
90 Litres |
1.051 |
1.013 |
5.08 |
18.34 |
3.31 °L
|
590 |
1 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:56 AM |
| Notes: |
|
|
HBC-472 Wee Heavy
|
Wee Heavy
|
3 Gallons |
1.074 |
1.015 |
7.72 |
25.06 |
19.24 °L
|
590 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 5/2/2021 4:54 AM |
Notes: 1.5 gallons of first runnings will be boiled down and caramelized.
HIghlighting caramel notes and (hopefully) the wood / coconut of the HBC-472 hops. Not traditionally to have hop aroma, but I thought it may be a good fit. |
|
|
APA Papá
|
Blonde Ale
|
100 Litres |
1.048 |
1.008 |
5.27 |
14.46 |
4.86 °L
|
590 |
0 |
|
|
|
| Boil
Size: 112.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:29 AM |
| Notes: |
|
|
His
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.022 |
7.81 |
35.44 |
22.77 °L
|
590 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:14 PM |
| Notes: |
|
|
Ultimate Hazy IPA
|
Blonde Ale
|
27 Litres |
1.049 |
1.014 |
4.58 |
32.33 |
4.14 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 12:44 AM |
| Notes: |
|
|
La Donnation V2
|
American Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.09 |
42.77 |
3.95 °L
|
590 |
0 |
|
|
|
| Boil
Size: 11.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 12/27/2020 8:19 PM |
| Notes: |
|
|
Round 2 Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.012 |
5.61 |
41.24 |
7.54 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 1:34 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
60 Litres |
1.048 |
1.009 |
5.19 |
20.09 |
4.86 °L
|
590 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 8:03 PM |
| Notes: |
|
|
APA Cuarentena Amarillo,ekuanot,simcoe
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.27 |
38.75 |
6.4 °L
|
590 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:01 AM |
| Notes: |
|
|
Adde Special
|
American Pale Ale
|
23 Litres |
1.058 |
1.01 |
6.52 |
41.56 |
6.88 °L
|
590 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:26 AM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
11 Gallons |
1.06 |
1.011 |
6.38 |
42.91 |
8.14 °L
|
590 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 9:28 PM |
| Notes: |
|
|
Delirium Oat Rosemary Pale Ale
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.38 |
60.95 |
4.54 °L
|
590 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 10:05 AM |
| Notes: |
|
|
Kenya Hear Me Now?
|
American Pale Ale
|
15 Litres |
1.054 |
1.015 |
5.09 |
39.9 |
4.2 °L
|
590 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:36 PM |
| Notes: |
|
|
APA(2)
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.74 |
30.8 |
8.91 °L
|
590 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 2:13 PM |
| Notes: |
|
|
Lady Luck (La Original)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
29.66 |
5.82 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:09 AM |
| Notes: |
|
|
Amarillo SMaSH
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.9 |
48.22 |
3.36 °L
|
590 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/7/2017 5:14 PM |
Notes: First SMaSH just to test the different hop types. Want to do 4 different brews.
SMaSH 3 of 4, using Saaz hops |
|
|
|
|