View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wee Heavy #1

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Thursday February 11th 2021

Original Gravity:

1.097

Final Gravity:

1.028

ABV (standard):

9.1%

IBU (tinseth):

19.4

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	37	3	82.1%
2.75 lb	Briess - Wheat Malt, White2.75 lb Wheat Malt, White	39.1	2.5	14.1%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.6%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	Pellet	12.8	Boil	60 min	13.1	26.1%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	20 min	6.33	73.9%
38.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	13.1	26.1%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	6.33	73.9%
38.35 g / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!