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Beer 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Wednesday December 13th 2017

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

67.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Golden Promise8.5 lb Golden Promise	37	3	57.6%
4 lb	United Kingdom - Oat Malt4 lb Oat Malt	28	2	27.1%
1 lb	Honey1 lb Honey	42	2	6.8%
1 lb	New Zealand - Wheat Malt1 lb Wheat Malt	35.4	2.13	6.8%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool	20 min	42.76	26.7%
1.50 oz	Yakima Valley Hops - Southern promise1.5 oz Southern promise Hops	Pellet	11.2	Dry Hop	0 days		20%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	13	Dry Hop	0 days		40%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	24.65	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Leaf/Whole)	42.76	26.7%
1.50 oz	Yakima Valley Hops - Southern promise (Pellet)		20%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops		40%
1 oz	El Dorado (Pellet)	24.65	13.3%
7.50 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-25 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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