Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Citra0.65 oz Citra Hops |
|
Pellet |
11 |
Boil at 180 °F
|
60 min |
24.35 |
5.8% |
|
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
40 min |
1.02 |
2.2% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
40 min |
3.43 |
2.2% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
40 min |
3.9 |
2.2% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
30 min |
9.36 |
4.5% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
6.87 |
4.5% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
7.8 |
4.5% |
|
0.75 oz |
Azacca0.75 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
20 min |
14.04 |
6.7% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
20 min |
10.3 |
6.7% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
11.7 |
6.7% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 67 °F
|
Day 10 |
|
9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 67 °F
|
Day 10 |
|
9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 67 °F
|
Day 10 |
|
9% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 67 °F
|
Day 5 |
|
9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 67 °F
|
Day 5 |
|
9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 67 °F
|
Day 5 |
|
9% |
|
11.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.15 oz |
Citra (Pellet) 4.1499999905072 oz Citra (Pellet) Hops |
|
44.95 |
37.2% |
|
3.50 oz |
Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops |
|
24.42 |
31.4% |
|
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
23.4 |
31.4% |
|
11.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.78 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
4.7 gal |
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Los Altos CA, USA; Glacier Reverse Osmosis
Notes
Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort. Add turbinado sugar and boil 60 minutes. Do not add Whirlfloc or Irish moss.
At flameout, wait until wort cools to 180° F (82° C) to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition.
After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions.
After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate.
Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation.
On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition.
Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days.
Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-07 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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