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Vanilla Torpor

318 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Barter & Trade
Share: <EMBED>
1.095
1.024
9.29%
62.33
43.5
5.3
 
Fermentation History

Target 62°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb Pale 2-Row5.5 lb Pale 2-Row 37 1.8 37.9%
5.5 lb Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 37.9%
1 lb Chocolate1 lb Chocolate 29 350 6.9%
1 lb Brown1 lb Brown 32 65 6.9%
8 oz Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.4%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.6%
2 oz Special B2 oz Special B 34 115 0.9%
0.5 lb Dry Malt Extract - Munich0.5 lb Dry Malt Extract - Munich 42 8 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Magnum0.25 oz Magnum HopsPellet14.5Boil60 min13.61
1 oz Northern Brewer1 oz Northern Brewer HopsPellet9.9Boil60 min37.17
1 oz East Kent Golding1 oz East Kent Golding HopsPellet6.2Boil15 min11.55
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion152 F60 min
2 galSparge168 F60 min
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil5 min.
2 gCalcium Chloride2 g Calcium ChlorideWater AgtMash0 min.
1.4 gGypsum1.4 g GypsumWater AgtMash0 min.
3 mlLactic acid3 ml Lactic acidWater AgtMash0 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.7 1 12 63.9 40.4 20.3
Mash Chemistry and Brewing Water Calculator
Author: Barter & Trade, Method: All Grain, Style: Russian Imperial Stout, ABV 9.29%, IBU 62.33, SRM 43.5, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Brown, Caramel / Crystal 120L, Caramel / Crystal 60L, Special B, Dry Malt Extract - Munich) Hops: (Magnum, Northern Brewer, East Kent Golding) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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View Count: 30
Brew Count: 1
Last Updated: 2018-12-16 21:12 UTC
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