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this IS chocolate

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 61 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Morsu
Calories: 298 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Monday August 13th 2018

Original Gravity:

1.097

Final Gravity:

1.016

ABV (standard):

10.6%

IBU (tinseth):

61.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	Finland - Pilsner Malt21 kg Pilsner Malt	37	2	72.4%
2.50 kg	Finland - Chocolate Malt2.5 kg Chocolate Malt - (late boil kettle addition)	31	338	8.6%
2 kg	Belgian - Roasted Barley2 kg Roasted Barley - (late boil kettle addition)	30	575	6.9%
2 kg	Finland - Wheat Malt2 kg Wheat Malt	38	2	6.9%
1.50 kg	Finland - Cara Plus 1501.5 kg Cara Plus 150	35	57	5.2%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	15	Boil at 100 °C	75 min	38.24	23.9%
170 g	East Kent Goldings170 g East Kent Goldings Hops	Pellet	5	Boil	15 min	12.86	50.7%
85 g	Northern Brewer85 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	10.03	25.4%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	38.24	23.9%
170 g	East Kent Goldings (Pellet) 170 g East Kent Goldings (Pellet) Hops	12.86	50.7%
85 g	Northern Brewer (Pellet) 85 g Northern Brewer (Pellet) Hops	10.03	25.4%
335 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
250 g	kaakaojauhe (van houten)	Flavor	Secondary	7 days
1 g	vanilliini (puhdas, ei sokeri)	Flavor	Secondary	7 days
2 g	Protafloc kirkaste	Other	Boil	10 min.
30 ml	Isinglas	Other	Secondary	7 days
500 g	Laktoosi	Flavor	Primary	--
0.10 L	Sugar	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
12g kalsiumkloridia mäskäykseen 15g magneesium sulfiittia
Mash Chemistry and Brewing Water Calculator

Notes

Kaakaosiirappi:
Sekoita kaakao, 1g vaniliinia, 1 dl sokeria ja 4 dl vettä ja kiehuta kattilassa 15 min. Säilö desinfioituun pulloon.

Infuusio mäskäys 65 asteessa 60min
Lisätään suolat koventamaan vettä.
Suklaa maltaita mäskätään 20min

Suodatus

Keitto 75min
Keiton aikana humalat lisätään kahdessa vaiheessa.
10min ennen keiton loppu lisätä protafloc.

Siirretään käymisastiaan. Primääri 21 päivää.
Sekundoidaan 7 päivää.
Lisätään kaakaosiirappi ja isinglas kirkaste.

pullotus

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2020-02-29 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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