this IS chocolate - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

this IS chocolate

298 calories 24.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 61 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Morsu
Calories: 298 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday August 13th 2018
Similar Recipes

Kjeller 5 Norsk Røkt Imperial Stout 50 l

by Kjeller 5

OG: 1.104 FG: 1.024 ABV: 10.5% IBU: 59

1.097
1.016
10.6%
61.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Finland - Pilsner Malt21 kg Pilsner Malt 37 2 72.4%
2.50 kg Finland - Chocolate Malt2.5 kg Chocolate Malt - (late boil kettle addition) 31 338 8.6%
2 kg Belgian - Roasted Barley2 kg Roasted Barley - (late boil kettle addition) 30 575 6.9%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 6.9%
1.50 kg Finland - Cara Plus 1501.5 kg Cara Plus 150 35 57 5.2%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil at 100 °C 75 min 38.24 23.9%
170 g East Kent Goldings170 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.86 50.7%
85 g Northern Brewer85 g Northern Brewer Hops Pellet 7.8 Boil 15 min 10.03 25.4%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g kaakaojauhe (van houten) Flavor Secondary 7 days
1 g vanilliini (puhdas, ei sokeri) Flavor Secondary 7 days
2 g Protafloc kirkaste Other Boil 10 min.
30 ml Isinglas Other Secondary 7 days
500 g Laktoosi Flavor Primary 0 min.
0.10 L Sugar Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
12g kalsiumkloridia mäskäykseen
15g magneesium sulfiittia
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.8 L. Suggest reducing initial water volume to 45.4 L and adding 24.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.14 L. Suggest reducing initial water volume to 26.26 L and adding 31.74 L sparge/top-off. 58
Strike water volume at mash thickness of 2 L/kg 58
Mash volume with grains 77.1
Grain absorption losses -29
Remaining sparge water volume 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.8 L) 70
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 61.2 L) 61
Estimated amount in fermentor 61
Total: 99.9  
Equipment Profile Used: System Default
 
Notes

Kaakaosiirappi:
Sekoita kaakao, 1g vaniliinia, 1 dl sokeria ja 4 dl vettä ja kiehuta kattilassa 15 min. Säilö desinfioituun pulloon.


Infuusio mäskäys 65 asteessa 60min
Lisätään suolat koventamaan vettä.
Suklaa maltaita mäskätään 20min

Suodatus

Keitto 75min
Keiton aikana humalat lisätään kahdessa vaiheessa.
10min ennen keiton loppu lisätä protafloc.

Siirretään käymisastiaan. Primääri 21 päivää.
Sekundoidaan 7 päivää.
Lisätään kaakaosiirappi ja isinglas kirkaste.

pullotus


Last Updated and Sharing
 
523
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 17:49 UTC