All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale	Old Ale	5 Gallons	1.068	1.015	6.98	87.48	24.91 °L	592	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Creation Date: 7/2/2020 8:38 PM Notes: 1. should have been 12lb Maris Otter 2. Black Malt subbed for Black Patent 3. 'Molasses' is sorghum molasses, added with 15 minutes left in boil. Subbed for Black Treacle 4. Wyeast yeast did not work; had to add Nottingham dry yeast Taste is more bitter (hops) than expected. Not sure what, if any, flavor the molasses added
Tröskverk & Sorgenfri Best Bitter	Best Bitter	23 Litres	1.047	1.01	4.84	50.77	9.82 °L	592	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 81.7 g Creation Date: 3/12/2023 5:48 PM Notes:
Tumbler Clone Brown Ale	British Brown Ale	5.25 Gallons	1.052	1.011	5.45	51.15	34.72 °L	592	0
Author: DennisF Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 3:07 AM Notes:
Papa’s Nelson Sauvin SHA	British Golden Ale	15 Litres	1.05	1.009	5.45	42.3	4.37 °L	592	1
Author: Mark The Brewing Shark Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 7:27 PM Notes: Acidulated Malt added to reduce the ph during the mash.
Scottish Amelia	Scottish Export	400 Litres	1.05	1.012	5	21.69	13.63 °L	592	0
Author: Pilfredo Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 3:25 PM Notes:
Golden	British Golden Ale	410 Litres	1.042	1.01	4.2	19.05	3.86 °L	592	0
Author: Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 6:54 PM Notes:
First Nice Day	British Strong Ale	5.5 Gallons	1.07	1.019	6.68	51.9	20.88 °L	592	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 10:34 PM Notes:
2 Gal Scotch Ale	Scottish Export	2 Gallons	1.061	1.014	6.1	29.92	20.22 °L	592	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2021 5:19 PM Notes:
HBC-472 Wee Heavy	Wee Heavy	3 Gallons	1.074	1.015	7.72	25.06	19.24 °L	592	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 5/2/2021 4:54 AM Notes: 1.5 gallons of first runnings will be boiled down and caramelized. HIghlighting caramel notes and (hopefully) the wood / coconut of the HBC-472 hops. Not traditionally to have hop aroma, but I thought it may be a good fit.
Irish Lass	Irish Red Ale	5.5 Gallons	1.051	1.012	5.07	39.42	26.14 °L	592	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/17/2020 10:44 PM Notes:
Gerasim	Strong Bitter	20 Litres	1.053	1.01	5.62	69.63	19.44 °L	592	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 12:52 AM Notes:
Allúrach (Foreigner) 5.5Gal	Foreign Extra Stout	5.5 Gallons	1.075	1.019	7.31	58.12	50 °L	592	0
Author: Andy Lincoln Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/5/2019 2:27 PM Notes:
BrewDog - Ace Of Simcoe	Blonde Ale	20 Litres	1.045	1.011	4.5	40	9 °L	592	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone builds to resinous pine with explosive citrus notes, culminating in a mango hit and a long bitter finish. This is pure Hop fusion, imploding with sensory overload. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. Try adding a small portion of the hops to the kettle before you boil, as first wort hops. https://www.brewdog.com/beers/diy-dog
Blis - Scottish Export	Scottish Export	21 Litres	1.051	1.011	5.32	20.94	17.12 °L	592	0
Author: Ivan Barenboim Boil Size: 26.51 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 8/6/2019 11:17 PM Notes:
Bube's (Stonewall?) Milk Stout	Sweet Stout	90 Gallons	1.054	1.019	4.69	26.15	36.06 °L	592	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:03 PM Notes:
Juice Bomb IPA	Australian Sparkling Ale	26 Litres	1.053	1.014	5.12	28.8	4.4 °L	592	0
Author: Kinglucky Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 11:09 AM Notes:
#58 - English IPA	English IPA	2.85 Gallons	1.057	1.01	6.25	44.52	7.5 °L	592	0
Author: WI-Brew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:30 AM Notes:
BAGA Black Sheep	Irish Stout	5.5 Gallons	1.044	1.012	4.22	39.28	36.31 °L	592	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:58 PM Notes:
Red/nut	Irish Red Ale	10 Gallons	1.056	1.016	5.26	23.79	17.07 °L	592	0
Author: inchrisin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:38 AM Notes:
Barossa Pale	Australian Sparkling Ale	20 Litres	1.047	1.009	5.01	26.76	5.1 °L	592	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:48 PM Notes: Simple Summer quaffer: Dry grain bill should highlight the peachy sweetness of the late Galaxy hops
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