|
Old Ale
|
Old Ale
|
5 Gallons |
1.068 |
1.015 |
6.98 |
87.48 |
24.91 °L
|
592 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 7/2/2020 8:38 PM |
Notes: 1. should have been 12lb Maris Otter
2. Black Malt subbed for Black Patent
3. 'Molasses' is sorghum molasses, added with 15 minutes left in boil. Subbed for Black Treacle
4. Wyeast yeast did not work; had to add Nottingham dry yeast
Taste is more bitter (hops) than expected. Not sure what, if any, flavor the molasses added |
|
|
Tröskverk & Sorgenfri Best Bitter
|
Best Bitter
|
23 Litres |
1.047 |
1.01 |
4.84 |
50.77 |
9.82 °L
|
592 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 81.7 g |
Creation
Date: 3/12/2023 5:48 PM |
| Notes: |
|
|
Tumbler Clone Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.45 |
51.15 |
34.72 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2022 3:07 AM |
| Notes: |
|
|
Papa’s Nelson Sauvin SHA
|
British Golden Ale
|
15 Litres |
1.05 |
1.009 |
5.45 |
42.3 |
4.37 °L
|
592 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2022 7:27 PM |
| Notes: Acidulated Malt added to reduce the ph during the mash. |
|
|
Scottish Amelia
|
Scottish Export
|
400 Litres |
1.05 |
1.012 |
5 |
21.69 |
13.63 °L
|
592 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:25 PM |
| Notes: |
|
|
Golden
|
British Golden Ale
|
410 Litres |
1.042 |
1.01 |
4.2 |
19.05 |
3.86 °L
|
592 |
0 |
|
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 6:54 PM |
| Notes: |
|
|
First Nice Day
|
British Strong Ale
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
51.9 |
20.88 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 10:34 PM |
| Notes: |
|
|
2 Gal Scotch Ale
|
Scottish Export
|
2 Gallons |
1.061 |
1.014 |
6.1 |
29.92 |
20.22 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2021 5:19 PM |
| Notes: |
|
|
HBC-472 Wee Heavy
|
Wee Heavy
|
3 Gallons |
1.074 |
1.015 |
7.72 |
25.06 |
19.24 °L
|
592 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 5/2/2021 4:54 AM |
Notes: 1.5 gallons of first runnings will be boiled down and caramelized.
HIghlighting caramel notes and (hopefully) the wood / coconut of the HBC-472 hops. Not traditionally to have hop aroma, but I thought it may be a good fit. |
|
|
Irish Lass
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
39.42 |
26.14 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/17/2020 10:44 PM |
| Notes: |
|
|
Gerasim
|
Strong Bitter
|
20 Litres |
1.053 |
1.01 |
5.62 |
69.63 |
19.44 °L
|
592 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:52 AM |
| Notes: |
|
|
Allúrach (Foreigner) 5.5Gal
|
Foreign Extra Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.31 |
58.12 |
50 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/5/2019 2:27 PM |
| Notes: |
|
|
BrewDog - Ace Of Simcoe
|
Blonde Ale
|
20 Litres |
1.045 |
1.011 |
4.5 |
40 |
9 °L
|
592 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone builds to resinous pine with explosive citrus notes, culminating in a mango hit and a long bitter finish. This is pure Hop fusion, imploding with sensory overload. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. Try adding a small portion of the hops to the kettle before you boil, as first wort hops.
https://www.brewdog.com/beers/diy-dog |
|
|
Blis - Scottish Export
|
Scottish Export
|
21 Litres |
1.051 |
1.011 |
5.32 |
20.94 |
17.12 °L
|
592 |
0 |
|
|
|
| Boil
Size: 26.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 8/6/2019 11:17 PM |
| Notes: |
|
|
Bube's (Stonewall?) Milk Stout
|
Sweet Stout
|
90 Gallons |
1.054 |
1.019 |
4.69 |
26.15 |
36.06 °L
|
592 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:03 PM |
| Notes: |
|
|
Juice Bomb IPA
|
Australian Sparkling Ale
|
26 Litres |
1.053 |
1.014 |
5.12 |
28.8 |
4.4 °L
|
592 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:09 AM |
| Notes: |
|
|
#58 - English IPA
|
English IPA
|
2.85 Gallons |
1.057 |
1.01 |
6.25 |
44.52 |
7.5 °L
|
592 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:30 AM |
| Notes: |
|
|
BAGA Black Sheep
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.22 |
39.28 |
36.31 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:58 PM |
| Notes: |
|
|
Red/nut
|
Irish Red Ale
|
10 Gallons |
1.056 |
1.016 |
5.26 |
23.79 |
17.07 °L
|
592 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 7:38 AM |
| Notes: |
|
|
Barossa Pale
|
Australian Sparkling Ale
|
20 Litres |
1.047 |
1.009 |
5.01 |
26.76 |
5.1 °L
|
592 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 9:48 PM |
| Notes: Simple Summer quaffer: Dry grain bill should highlight the peachy sweetness of the late Galaxy hops |
|
|
|
|