All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All In Pale Ale	American Pale Ale	5.5 Gallons	1.068	1.015	6.94	41.1	6.62 °L	593	0
Author: Rich G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:30 PM Notes:
Oatmeal Breakfest Stout Cześć Brat	Oatmeal Stout	21 Litres	20.22	5.367	8.24	46.18	40.96 °L	593	0
Author: Opiwatele Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:01 PM Notes:
Hajdú Május 7.	English IPA	600 Litres	1.05	1.01	5.24	52.02	4.51 °L	593	0
Author: Csekito92 Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 12:18 PM Notes: 3l/kg sűrűséggel számolva cefréhez víz: 420L Forróvizes kádban 650L melegszik a másláshoz és minden egyébhez. Kiindulási vízprofil: Ca - 100 Na, MG irreleváns, szulfát klorid elhanyagolható mennyiségű Cefrés só addíció: 15g gipsz, 150g Cacl Forróvizes kád só addíció: 15g gipsz, 150g Cacl Cefre 68fok, máslóvíz 78 fokos 32 fokon kveik oltás
Wild Card - Verdant DIPA	American IPA	2000 Litres	1.078	1.016	8.17	0	6.42 °L	593	0
Author: Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 2:19 PM Notes:
03/01/20 - 2020 - Irish Eyes Of Red	Irish Red Ale	12.5 Gallons	1.065	1.013	6.87	24.2	16.88 °L	593	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 53 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 2:10 AM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
Doug's Stout ON THE SPOT	American Stout	5 Gallons	1.056	1.008	6.28	51.42	37.38 °L	593	0
Author: Danny P Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:45 AM Notes:
Holiday Stout	Oatmeal Stout	5.5 Gallons	1.065	1.019	6.09	30.7	40.01 °L	593	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/1/2019 5:31 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.067	1.017	6.55	0	50 °L	593	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:14 PM Notes:
Imperial Stout 10l	Dry Stout	10 Litres	1.057	1.013	5.79	35.86	40.88 °L	593	0
Author: Deadgroovy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 6:18 PM Notes:
006. Stab In The Dark	Oatmeal Stout	12 Litres	1.06	1.021	5.15	31.04	37.43 °L	593	0
Author: JustTheBrewOfUs Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:28 PM Notes:
Ciporter	Robust Porter	5 Litres	1.059	1.015	5.84	35.95	34.5 °L	593	0
Author: escoriale Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:36 PM Notes:
This IS Chocolate	Russian Imperial Stout	61 Litres	1.097	1.016	10.62	61.13	50 °L	593	0
Author: Morsu Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:45 AM Notes: Kaakaosiirappi: Sekoita kaakao, 1g vaniliinia, 1 dl sokeria ja 4 dl vettä ja kiehuta kattilassa 15 min. Säilö desinfioituun pulloon. Infuusio mäskäys 65 asteessa 60min Lisätään suolat koventamaan vettä. Suklaa maltaita mäskätään 20min Suodatus Keitto 75min Keiton aikana humalat lisätään kahdessa vaiheessa. 10min ennen keiton loppu lisätä protafloc. Siirretään käymisastiaan. Primääri 21 päivää. Sekundoidaan 7 päivää. Lisätään kaakaosiirappi ja isinglas kirkaste. pullotus
달로망 201030	Extra Special/Strong Bitter (ESB)	2106 Litres	13.266	3.701	5.15	29.81	7.2 °L	593	0
Author: PerfectLife2 Boil Size: 2178 Litres Boil Time: 70 Boil Gravity: 12.8 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:08 AM Notes:
Live In The Moment Because Everything Else Is Uncertain	Robust Porter	6 Gallons	1.066	1.017	6.4	27.17	30.71 °L	593	0
Author: Exit 12 Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:18 AM Notes: Heated 6 gallons strike water to 160°and added to 60° grain, mashed at 150°. Yielded just under 4 gallons 1st runnings. Heated 4 gallons sparge water to 160 degrees and added to a 137 degree grain bed = 145 for twenty minutes, so lower than we wanted. Aerated wort for thirty seconds. Carboy yield was 6 gallons. OG: 1.060 3.19.18 -- This beer turned out phenomenal. We believe the water chemistry notes we made really helped accentuate the smoothness of the body as well as the Cherrywood malt itself. The first bottle, had about 2-3 weeks ago, was heavy on Cherrywood. As recently as yesterday that flavor has dropped off about 20% or so, making the grain more of a side act and less of the headliner.
New England IPA I	English IPA	6 Gallons	1.058	1.013	5.83	28.37	3.96 °L	593	0
Author: HopDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 11:22 PM Notes:
Chocolate Stout	Sweet Stout	5.5 Gallons	1.054	1.015	5.11	31.35	35.7 °L	593	0
Author: Roger2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:51 PM Notes:
CH47	American IPA	5.5 Gallons	1.056	1.015	5.43	89.39	5.56 °L	593	1
Author: rodvik Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:18 AM Notes:
Saint Paul Colorado Breakfast Stout	American Stout	5.5 Gallons	1.067	1.017	6.57	58.63	42.92 °L	593	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:12 AM Notes:
IRON American Wheat	American Wheat or Rye Beer	20 Litres	13.313	2.846	5.62	34.27	3.58 °L	593	0
Author: Iron Beer Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 1:16 PM Notes:
American Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.53	66.33	11.5 °L	593	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:40 AM Notes:
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