Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.19 |
50% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
19.45 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
58.64 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.66 qt |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Unsweetened Chocolate
|
|
Spice |
Boil |
15 min. |
|
2.50 oz |
Dark Bittersweet Chocolate
|
|
Spice |
Boil |
15 min. |
|
2 oz |
Dazbog KG Blend Coffee
|
|
Flavor |
Boil |
0 min. |
|
2 oz |
Boyer's Kona Blend
|
|
Flavor |
Secondary |
-- |
"Saint Paul Colorado Breakfast Stout" American Stout beer recipe by Brewer #56034. All Grain, ABV 6.57%, IBU 58.63, SRM 42.92, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Crystal 50L, Chocolate, Roasted Barley) Hops: (Columbus) Other: (Unsweetened Chocolate , Dark Bittersweet Chocolate , Dazbog KG Blend Coffee, Boyer's Kona Blend)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-28 00:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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