All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Wit / IPA	No Profile Selected	27 Litres	1.051	1.012	5.06	44.26	39.35 °L	593	0
Author: pallan84 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:41 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.053	1.013	5.25	0	4.38 °L	593	0
Author: Rancor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:50 PM Notes:
Loki's Vingard	No Profile Selected	5.5 Gallons	1.056	1.01	5.94	36.87	4.29 °L	593	0
Author: Dinkystoutster74 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 2:17 AM Notes:
Neddipa 1	No Profile Selected	25 Litres	1.05	1.012	4.94	25.01	3.82 °L	593	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:43 AM Notes:
Coffee Stout	No Profile Selected	4.5 Gallons	1.085	1.022	8.22	99.1	50 °L	593	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/20/2021 3:53 PM Notes:
Kentucky Common	No Profile Selected	6 Gallons	1.05	1.013	4.91	20.16	15.61 °L	593	0
Author: Rose Park Brewing Boil Size: 8.75 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 10:16 PM Notes:
Blonde Ale	No Profile Selected	20 Litres	1.054	1.016	4.93	23.88	3.96 °L	593	0
Author: Birra Bendita Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 9:00 PM Notes:
Pomagranet Stout	No Profile Selected	110 Gallons	1.093	1.032	7.91	46.93	50 °L	593	3
Author: pokpok Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 7:28 PM Notes:
LaChouffe Clone V4	No Profile Selected	21 Litres	1.086	1.017	8.99	22	4.49 °L	593	0
Author: Boil Size: 42.29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:44 PM Notes:
Mosaic	No Profile Selected	5.5 Gallons	1.051	1.014	4.87	62.25	3.48 °L	593	0
Author: Travie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:58 PM Notes:
Hazy Sauvin	No Profile Selected	75 Litres	1.042	1.008	4.45	87.99	3.78 °L	593	1
Author: Steve SPF Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 9:19 PM Notes: I'm conscious that this is a lot of hops but these are what I have around the brewshed and I really, really like cascade. I want a zingy, hazy, sessionable summer beer. I hope that the wheat will promote head retention. I have Safale US04 and Safale US05 yeasts. I've gone for the 05 because I really like the fruit notes it brought to the stout I brewed but, also, I have some session beer on our bar from a local craft brewer who I really admire and that's an amazing beer which uses US05
ISA	No Profile Selected	6 Gallons	1.041	1.011	3.94	37.91	4.5 °L	593	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 6:49 PM Notes:
Hazy New Year	Specialty IPA: New England IPA	16 Gallons	1.052	1.01	5.51	40.51	5.65 °L	592	0
Author: Huntington Brew Crew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 10:16 PM Notes:
Knary_HomeBrew English IPA	Specialty IPA: New England IPA	25 Litres	1.051	1.011	5.15	46.68	6.9 °L	592	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154,4g Creation Date: 8/12/2021 2:46 PM Notes:
Session NEIPA - Hazy State Clone V1.0 MO	Specialty IPA: New England IPA	6 Gallons	1.041	1.009	4.19	44.82	6.27 °L	592	0
Author: Gman58 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:32 PM Notes:
Sorry Ma'am, Your Flight Have Been Delayed	Specialty IPA: New England IPA	21 Litres	1.064	1.011	6.94	8.27	4.93 °L	592	3
Author: Bootlessmojje Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 9/3/2021 12:41 PM Notes:
22-03 Bear Necessities	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.45	91.86	7.45 °L	592	1
Author: Greenbearindustries Boil Size: 3.71 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -12.7 psi Creation Date: 4/8/2022 1:58 AM Notes: adopted from https://www.homebrewersassociation.org/homebrew-recipe/big-o-new-england-ipa/ WATER Adjust water using gypsum and calcium chloride to achieve a sulfate-to-chloride ratio of 1.5:1. Adjust sparge water to 5.8 pH using phosphoric acid. Mash at 155°F (68°C) for 60 minutes. Boil 45 minutes. Chill wort to 65°F (18°C), pitch yeast, and oxygenate with pure O2. Ferment at ferment 68°F (20°C). Total Water Needed 3.96 Gallons Strike Water Temp 163 Fahrenheit Total Mash Volume 4.55 Gallons PreBoil Wort 3.63 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
Škrandi	Specialty IPA: New England IPA	1250 Litres	1.057	1.011	5.99	31.24	4 °L	592	0
Author: Hopster_NS Boil Size: 1255.68 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 9:14 PM Notes:
OJ Pale Ale	Specialty IPA: New England IPA	4 Gallons	1.05	1.009	5.32	42.28	3.64 °L	592	0
Author: blackdogtongue Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2023 1:02 PM Notes:
1st Brew 2025 - IPA - US-05	Specialty IPA: New England IPA	14 Gallons	1.062	1.013	6.71	46.53	5.89 °L	592	1
Author: Beez Home Brewery Boil Size: 18.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 11:57 PM Notes: Mash Water Needed: 12.5 Gallons Sparge Water Needed: 13 Gallons Strike Temperature: 162 F Pre-Boil Wort Produced: 18.5
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