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Škrandi

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1255.68 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday February 5th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

31.2

SRM (morey):

4.0

Mash pH

5.5

Cost $

218,938.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	Weyermann - Pale Ale125 kg Pale Ale	$ 231.00 / kg $ 28,875.00	39	2.3	41%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	$ 231.00 / kg $ 11,550.00	36	2	16.4%
10 kg	Flaked Oats10 kg Flaked Oats	$ 160.00 / kg $ 1,600.00	33	2.2	3.3%
20 kg	Weyermann - Carapils20 kg Carapils	$ 285.00 / kg $ 5,700.00	34.5	2.1	6.6%
100 kg	German - Floor-Malted Bohemian Pilsner100 kg Floor-Malted Bohemian Pilsner	$ 110.00 / kg $ 11,000.00	38	1.8	32.8%
305 kg / $ 58,725.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	BSG - Galaxy400 g Galaxy Hops	$ 5,440.00 / kg $ 2,176.00	Pellet	14.2	Whirlpool at 78 °C	30 min	9.54	7.3%
400 g	Charles Faram - Styrian Wolf400 g Styrian Wolf Hops	$ 2,340.00 / kg $ 936.00	Pellet	15.5	Whirlpool at 78 °C	30 min	10.42	7.3%
350 g	Citra350 g Citra Hops	$ 6,435.00 / kg $ 2,252.25	Leaf/Whole	11	Whirlpool at 78 °C	30 min	6.47	6.4%
1,600 g	BSG - Galaxy1600 g Galaxy Hops	$ 5,440.00 / kg $ 8,704.00	Pellet	14.2	Dry Hop at 78 °C	4 days	1.82	29.1%
1,600 g	Charles Faram - Styrian Wolf1600 g Styrian Wolf Hops	$ 2,340.00 / kg $ 3,744.00	Pellet	15.5	Dry Hop at 78 °C	4 days	1.98	29.1%
1,150 g	Citra1150 g Citra Hops	$ 6,435.00 / kg $ 7,400.25	Leaf/Whole	11	Dry Hop at 78 °C	4 days	1.01	20.9%
5,500 g / $ 25,212.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,000 g	BSG - Galaxy (Pellet) 2000 g Galaxy (Pellet) Hops	$ 5,440.00 / kg $ 10,880.00	11.36	36.4%
2,000 g	Charles Faram - Styrian Wolf (Pellet) 2000 g Styrian Wolf (Pellet) Hops	$ 2,340.00 / kg $ 4,680.00	12.4	36.4%
1,500 g	Citra (Leaf/Whole) 1500 g Citra (Leaf/Whole) Hops	$ 6,435.00 / kg $ 9,652.50	7.48	27.3%
5,500 g / $ 25,212.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
850 L	Strike	55 °C	50 °C	15 min
850 L	Steeping	50 °C	65 °C	45 min
850 L	Steeping	65 °C	72 °C	15 min
850 L	Steeping	72 °C	78 °C	15 min
650 L	Sparge	80 °C	80 °C	30 min
120 L	Batch Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 ml	Phosphoric acid	$ 0.00 / each $ 0.00	Water Agt	Mash	90 min.
1 g	akciza i usluga	$ 123,000.00 / g $ 123,000.00	Water Agt	Mash	--
$ 123,000.00

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:	$ 24,000.00 / kg $ 12,000.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6142 B cells required

$ 12,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2023-02-06 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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