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Black Wit / IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday January 8th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

44.3

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	United Kingdom - Pale 2-Row2.25 kg Pale 2-Row	38	2.5	39.5%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	17.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7%
0.40 kg	United Kingdom - Amber0.4 kg Amber	32	27	7%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	4.4%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	7%
1 kg	Briess - Caracrystal Wheat Malt1 kg Caracrystal Wheat Malt	35.9	55	17.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Jarrylo15 g Jarrylo Hops	Pellet	16.3	Aroma	70 min	23.58	14.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	70 min	9.64	9.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	7.91	19%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	1 min	0.81	19%
20 g	Jarrylo20 g Jarrylo Hops	Pellet	16.3	Boil	1 min	1.31	19%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.51	9.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	0.5	9.5%
105 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Jarrylo (Pellet) 35 g Jarrylo (Pellet) Hops	24.89	33.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	10.45	28.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.91	19%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	0.51	9.5%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	0.5	9.5%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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